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Bury College

Hospitality Management

UCAS Code: HOSP

Higher National Certificate - HNC

Entry requirements


UCAS Tariff

64

• 64 UCAS points or equivalent in a Level 3 qualification • You should also have five GCSEs at grade 9-4 (A*-C) including English Language • You will be required to attend an interview and/or assessment • If you do not have the formal entry requirements but have relevant work experience or an alternative qualification you may still be eligible for the course

About this course


Course option

1.0year

Full-time | 2021

Explore the exciting opportunities available within the Hospitality industry with a Hospitality Management qualification.

The programme is designed to address the local and national skills gap and to aid people with ambitions of business ownership and self-employment. This course aims to develop your skills whilst partaking in a range of college and industrial based activities, building up your knowledge and experience and gaining qualifications. You will demonstrate competence through complex activities which requires technical knowledge.

Modules

The HNC is made up from a range of mandatory and optional units. Modules include the following:
• Contemporary Hospitality Industry
• Managing the Customer Experience
• Professional Identity and Practice
• The Hospitality Business Toolkit
• Leadership and Management for Service Industries
• Work Experience
• Managing Food Production
• International Gastronomy

Assessment methods

Modules are assessed using a range of techniques including; reports and written assessments, presentations and portfolios.

Tuition fees

Select where you currently live to see what you'll pay:

England
£7,500
per year
Northern Ireland
£7,500
per year
Scotland
£7,500
per year
Wales
£7,500
per year

The Uni


Course location:

Bury College

Department:

Creative and Service Industries

TEF rating:
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