The Student Room GroupThe Student Room Group

Course name

Find a course

Search, shortlist and compare thousands of courses to find that perfect one.

Search for a course

Personalise your search by expected grades and more.

A-level explorer

See where your A-level subjects will lead you.

Where to study

See what makes a university special and discover where you belong.

Image from Food Science and Nutrition
Image from Food Science and Nutrition
Image from Food Science and Nutrition
Image from Food Science and Nutrition

Bachelor of Science (with Honours) - BSc (Hons)

Food Science and Nutrition

Entry requirements

Here's what you will need to get a place on the Food Science and Nutrition course at Cardiff Metropolitan University.

Select a qualification to see required grades

A level

Grade combinations totalling 96 - 104 points considered with a minimum CC to include a Science/Food/Nutrition Subject.

Tuition fees

LocationFees
England£9,535 per year
Scotland£9,535 per year
Wales£9,535 per year
Northern Ireland£9,535 per year
EU£16,000 per year
International£16,000 per year

Course summary

What this course is about

UCAS code: BD01

Here's what Cardiff Metropolitan University says about its Food Science and Nutrition course.

Our BSc (Hons) Food Science and Nutrition degree at Cardiff Met is an exciting development that gives you the opportunity to shape your programme to provide a strong foundation for your chosen career. You decide what your degree will look like as you understand more about the subject areas. Your choices will also reflect how your own interests evolve, and how your career goals are most effectively achieved.

The philosophy underpinning the design of the BSc Food Science and Nutrition degree clearly links to Cardiff Met’s mission statement to deliver high quality and high impact practice-focused and professionally recognised education.

This unique programme has two named pathways which you will select at the end of your first year of studies. Students on both pathways follow a common first year of study, after which you select either of the named pathways. The shared first year enables you to gain key skills for working within a range of public and private sector organisations in a variety of roles.

BSc Food Science and Nutrition (Human Nutrition) provides a programme of study that enables you to develop the necessary skills and knowledge to support future practice as a Registered Nutritionist. Students interested in working as a freelance nutritionist or further study to become an NHS dietitian would choose modules in health psychology and nutritional biochemistry and physiology in the second and final year to shape their programme.

BSc Food Science and Nutrition (Quality, Safety and Innovation) provides a programme of study that enables you to develop the necessary skills and knowledge to support technical aspects of organisations operating in the global food industry sector. Maximum student industrial exposure is assured by the inclusion of industrial visits and industrial work experience. Close links between the programme and the Zero2Five Food Industry Centre ensures a continuous dialogue with industry. Typically, a student interested in exploring working in the food industry would choose modules in food product development and food quality in the second and final year shape their programme.

Professional Body Accreditation:

BSc Food Science and Nutrition (Human Nutrition) is accredited by The Association for Nutrition

BSc Food Science and Nutrition (Quality, Safety and Innovation) is accredited by The Institute of Food Science and Technology

Source: Cardiff Metropolitan University

Course details

Qualification

Bachelor of Science (with Honours) - BSc (Hons)

Department

Department of Healthcare and Food

Location

Cardiff Met - Llandaff | Cardiff

Duration

3 Years

Study mode

Full-time

Subjects

• Nutrition

• Food science

Start date

21 September 2026

Application deadline

14 January 2026

Cardiff Metropolitan University reviews

(4.4)
Based on 55 reviews from Cardiff Metropolitan University's students and alumni
5 star
59%
4 star
22%
3 star
15%
2 star
2%
1 star
2%
All reviews

Showing 54 reviews

2nd year student

The Student Union has always been active, trying to organise events in which all students can participate.

(4)

1 year ago

2nd year student

It is a great university and city for students who like to party, but if you don't, it can be a little difficult and lonely to find other things to do.

(3)

1 year ago

2nd year student

The university is great at acknowledging financial difficulties with a variety of support available. For example, free breakfast. In addition, the university offers a Met-Rider Bus Pass, which is u00a3200 for the year, which helps to save a lot of money. But this year they offered it for u00a3100 to...

(5)

1 year ago

2nd year student

There is a great amount of support available at the university. It is just up to you to go and apply for it and take the opportunities available.

(5)

1 year ago

2nd year student

University accommodation is excellent but is only available for the first year. There are wardens available 24 hours a day if there is anything you may need in an emergency and cleaners who come once a week. The libraries are okay. They are quite small, but there are plenty of places outside the lib...

(4)

1 year ago

2nd year student

I feel it is a very unique course that you are unlikely to find at another university. If you aspire to work and support those with special needs or vulnerable backgrounds, it's a great course that allows you in the second year to explore topic areas more in your internet areas.

(4)

1 year ago

National Student Survey (NSS) scores

The NSS is an annual survey where final-year students are asked to rate different aspects of their course and university experience.

Here you can see ratings from Cardiff Metropolitan University students who took the Food Science and Nutrition course - or another course in the same subject area.

Nutrition and dietetics

Select an option to see a detailed breakdown

How often does your course challenge you to achieve your best work?

91%

med

How good are teaching staff at explaining things?

100%

high

How often do teaching staff make the subject engaging?

91%

med

How often is the course intellectually stimulating?

91%

med

To what extent have you had the chance to bring together information and ideas from different topics?

94%

high

How well does your course introduce subjects and skills in a way that builds on what you have already learned?

94%

med

How well has your course developed your knowledge and skills that you think you will need for your future?

94%

high

To what extent have you had the chance to explore ideas and concepts in depth?

88%

med

To what extent does your course have the right balance of directed and independent study?

82%

med

How well have assessments allowed you to demonstrate what you have learned?

91%

high

How fair has the marking and assessment been on your course?

91%

high

How often does feedback help you to improve your work?

70%

med

How often have you received assessment feedback on time?

100%

high

How clear were the marking criteria used to assess your work?

91%

high

How easy was it to contact teaching staff when you needed to?

88%

low

How well have teaching staff supported your learning?

94%

med

How well were any changes to teaching on your course communicated?

88%

med

How well organised is your course?

73%

low

How well have the IT resources and facilities supported your learning?

91%

med

How well have the library resources (e.g., books, online services and learning spaces) supported your learning?

85%

low

How easy is it to access subject specific resources (e.g., equipment, facilities, software) when you need them?

81%

low

How clear is it that students' feedback on the course is acted on?

82%

med

To what extent do you get the right opportunities to give feedback on your course?

94%

high

To what extent are students' opinions about the course valued by staff?

85%

med

How well does the students' union (association or guild) represent students' academic interests?

78%

med

Overall, I am satisfied with the quality of the course.

88%

low

How well communicated was information about your university/college's mental wellbeing support services?

84%

med

My contribution during placement(s) as part of the clinical team was valued.

100%

high

I was given opportunities to meet my required practice learning outcomes / competences.

95%

med

I was allocated placement(s) suitable for my course.

100%

high

I received sufficient preparatory information prior to my placement(s).

76%

med

I received appropriate supervision on placement(s).

95%

high

My practice supervisor(s) understood how my placement(s) related to the broader requirements of my course.

90%

med

Student information

The Food Science and Nutrition course at Cardiff Metropolitan University features content from more than one subject area. Choose an option below to find out about the students taking courses in each of those subject areas at this uni.

Nutrition
Food science
Mode of study
Full-time100%
Gender ratio
Female71%Male26%Other3%
Where students come from
International10%UK90%
Number of students30
Most popular A-levels studied
SubjectGrade
Mode of study
Full-time96%Part-time4%
Gender ratio
Female64%Male36%
Where students come from
International16%UK84%
Number of students45
Most popular A-levels studied
SubjectGrade
BiologyB
Religious StudiesB
Business StudiesD
GeographyB
Health and Social CareB
Source: HESA

Graduate prospects

What graduates do next

We have no information about graduates who took Food Science and Nutrition at Cardiff Metropolitan University.

Earnings after graduation

The Food Science and Nutrition course includes content from more than one subject area. Choose an option below for Cardiff Metropolitan University graduate earnings across each of those subject areas.

Allied health

Earnings

£25.2k

First year after graduation

£30.1k

Third year after graduation

£30.8k

Fifth year after graduation

Earnings

£29.9k

Third year after graduation

£29.2k

Fifth year after graduation

Shown here are the median earnings of graduates at one, three and five years after they completed a course related to Food Science and Nutrition.

Source: LEO

Note: this data only looks at employees (and not those who are self-employed or also studying) and covers a broad sample of graduates and the various paths they've taken, which might not always be a direct result of their degree

Discussions

Discussions

Students are talking about Cardiff Metropolitan University on The Student Room.

Mobile phone in hand

Cardiff Metropolitan University socials

Tap these links to go to this university's social media channels

Cardiff Metropolitan University open days

Are you thinking of applying to this university?

Before you do, it's a good idea to go to an open day. You can have a good look around campus, getting a better idea of what it's like to study there. You'll meet current students and staff and get the chance to ask them questions.

Universities will list upcoming open days on their websites. Most will also have virtual open days; these are a great alternative if you really can't get there in person. For tips on preparing for open days, check the advice section here on The Uni Guide.

Explore more courses at other universities

University of Nottingham

Sutton Bonington Campus | Loughborough

Nutrition and Dietetics

MNutr 4 Years Full-time 2026

University of Huddersfield

Main Site | Huddersfield

Sport, Exercise and Nutrition

BSc (Hons) 3 Years Full-time 2026

University of Reading

Main Site | Reading

Nutrition

BSc (Hons) 3 Years Full-time 2026

Liverpool Hope University

Hope Park | Liverpool

Food & Nutritional Sciences and Psychology

BSc (Hons) 3 Years Full-time 2026

Newcastle University

Main Site (Newcastle) | Newcastle upon Tyne

Nutrition with Food Marketing

BSc (Hons) 3 Years Full-time 2026

University of West London

Main site - West London | London

Nutrition and Food Management with Foundation Year

BSc (Hons) 4 Years Full-time 2026

Coventry University

CU Coventry | Coventry

Nutrition and Health (with foundation year)

BSc (Hons) 4 Years Full-time 2026

Oxford Brookes University

Main Site | Oxford

Nutrition

BSc (Hons) 3 Years Full-time 2026

University of Plymouth

Main Site | Plymouth

Nutrition Exercise and Health

BSc (Hons) 3 Years Full-time 2026

Sheffield Hallam University

Main Site | Sheffield

Human Nutrition and Health

BSc (Hons) 3 Years Full-time 2026