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Hospitality Management

City of Liverpool College University Centre

UCAS Code: NN86 | Higher National Certificate - HNC

Entry requirements


The College uses UCAS tariff points to standardise entry requirements and make it easier to compare applicants for courses. Therefore, after converting qualifications achieved, applicants should hold a total tariff score for all relevant qualifications of at least 96 points. Use the UCAS tariff value calculator to check your qualifications at: www.ucas.com/ucas/tariff-calculator

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About this course


Course option

1.0year

Full-time | 2022

This HNC in Hospitality Management prepares students for work at a managerial level in the hospitality sector. The course develops strong, sector-related practical skills, alongside the development of requisite knowledge and understanding.

The HNC in Hospitality Management Level 4 equips students with the skills in a hospitality management context, including:
- Investigatory and research skills

- Problem solving

- Finance management

- Communication.

This course provides opportunities for students to develop attributes and techniques essential for successful managerial performance in differing hospitality sectors such as food and beverage, hotel and events management, patisserie, food development and retail.

Modules

The core mandatory units studied are as follows:
• The Contemporary Hospitality Industry
• Managing the Customer Experience
• Professional Identity and Practice
• The Hospitality Business Toolkit
• Leadership and Management for Service Industries (Pearson-set unit).
The three further optional units at Level 4 are as follows:
• Managing Food and Beverage Operations
• International Gastronomy
• Work Experience.

Assessment methods

The qualification is designed to cover various areas of the industry and the units will be assessed in a practical and theory-based environment.

Assessment will predominantly be conducted through:
• A portfolio of documentary evidence of participation and the achievement of learning outcomes
• Assignments based on case-study work (e.g. research essays)
• The production of reports, analyses and reflection
• Presentation, both individually and in groups
• Regular assessment of learning – including informal, formative assessment mid-semester and formal, summative assessment at the end of each semester
• Development and delivery of a front of house event
• Educational visits
• Mandatory 80 hours Work Experience with an approved college employer.

Tuition fees

Select where you currently live to see what you'll pay:

England
£6,673
per year
Northern Ireland
£6,673
per year
Scotland
£6,673
per year
Wales
£6,673
per year

The Uni


Course location:

Duke St

Department:

Hospitality, Tourism and Sport

Read full university profile

What students say


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After graduation


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