Bachelor of Science (with Honours) - BSc (Hons)
Here's what you will need to get a place on the Human Nutrition and Dietetics course at Glasgow Caledonian University.
Select a qualification to see required grades
B,C,C
including two sciences
You may also need to
Attend an interview
Location | Fees |
---|---|
England | £9,535 per year |
Scotland | £1,820 per year |
Wales | £9,535 per year |
Northern Ireland | £9,535 per year |
Channel Islands | £9,535 per year |
Republic of Ireland | £9,535 per year |
EU | £15,200 per year |
International | £15,200 per year |
UCAS code: B400
Here's what Glasgow Caledonian University says about its Human Nutrition and Dietetics course.
Nutritional science deals with the effect of the food we consume on our bodies, while dietetics applies the science of nutrition to the prevention and treatment of disease and the promotion of health.Dietitians assess, diagnose and treat diet and nutrition problems at an individual and wider public health level. They use up-to-date public health and scientific research on food, society, health and disease, which they translate into practical guidance to enable people to make appropriate lifestyle and food choices.
Qualification
Bachelor of Science (with Honours) - BSc (Hons)
Department
Department of Life Sciences
Location
Main Site | Glasgow
Duration
4 Years
Study mode
Full-time
Subjects
• Nutrition
• Dietetics
Start date
September 8, 2025
Application deadline
January 29, 2025
Teaching on the programme is supported and enhanced by staff expertise in public health nutrition, clinical and community dietetics, sports nutrition and health promotion. We invite health professionals and guest speakers from specialist areas to lecture our students, which further enhances the quality of our modules.
The types of assessments undertaken are influenced by the professional skills required by dietitians, and take the form of oral presentations, practical menu planning tasks, essays, literature reviews, case studies, poster presentations and group work, as well as formal exams.
Our programme is very strongly focused on evidence-based practice and our students become expert in critical review and appraisal
Showing 16 reviews
Three stars: Good
2 years ago
Five stars: Excellent
2 years ago
Two stars: Could be better
2 years ago
Four stars: Great
2 years ago
Five stars: Excellent
2 years ago
Four stars: Great
2 years ago
The NSS is an annual survey where final-year students are asked to rate different aspects of their course and university experience.
Here you can see ratings from Glasgow Caledonian University students who took the Human Nutrition and Dietetics course - or another course in the same subject area.
Select an option to see a detailed breakdown
Teaching on my course
82%
med
How often does your course challenge you to achieve your best work?
68%
low
How good are teaching staff at explaining things?
89%
med
How often do teaching staff make the subject engaging?
89%
high
How often is the course intellectually stimulating?
79%
low
Learning opportunities
77%
low
To what extent have you had the chance to bring together information and ideas from different topics?
84%
med
How well does your course introduce subjects and skills in a way that builds on what you have already learned?
89%
med
How well has your course developed your knowledge and skills that you think you will need for your future?
74%
low
To what extent have you had the chance to explore ideas and concepts in depth?
53%
low
To what extent does your course have the right balance of directed and independent study?
84%
med
Assessment and feedback
64%
low
How well have assessments allowed you to demonstrate what you have learned?
63%
low
How fair has the marking and assessment been on your course?
68%
low
How often does feedback help you to improve your work?
58%
low
How often have you received assessment feedback on time?
53%
low
How clear were the marking criteria used to assess your work?
79%
med
Academic support
82%
low
How easy was it to contact teaching staff when you needed to?
79%
low
How well have teaching staff supported your learning?
84%
med
Organisation and management
68%
med
How well were any changes to teaching on your course communicated?
74%
med
How well organised is your course?
63%
med
Learning resources
87%
med
How well have the IT resources and facilities supported your learning?
88%
med
How well have the library resources (e.g., books, online services and learning spaces) supported your learning?
89%
med
How easy is it to access subject specific resources (e.g., equipment, facilities, software) when you need them?
83%
med
Student voice
67%
low
How clear is it that students' feedback on the course is acted on?
47%
low
To what extent do you get the right opportunities to give feedback on your course?
79%
low
To what extent are students' opinions about the course valued by staff?
74%
med
How well does the students' union (association or guild) represent students' academic interests?
50%
low
Other NSS questions
Overall, I am satisfied with the quality of the course.
78%
med
How well communicated was information about your university/college's mental wellbeing support services?
68%
low
Healthcare and clinical practice placements
My contribution during placement(s) as part of the clinical team was valued.
100%
high
I was given opportunities to meet my required practice learning outcomes / competences.
89%
low
I was allocated placement(s) suitable for my course.
95%
med
I received sufficient preparatory information prior to my placement(s).
63%
med
I received appropriate supervision on placement(s).
94%
high
My practice supervisor(s) understood how my placement(s) related to the broader requirements of my course.
100%
high
The Human Nutrition and Dietetics course at Glasgow Caledonian University features content from more than one subject area. Choose an option below to find out about the students taking courses in each of those subject areas at this uni.
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We have no information about graduates who took Human Nutrition and Dietetics at Glasgow Caledonian University.
Earnings from Glasgow Caledonian University graduates who took Human Nutrition and Dietetics - or another course in the same subject area.
Earnings
£24.5k
First year after graduation
£30.3k
Third year after graduation
£31.4k
Fifth year after graduation
Shown here are the median earnings of graduates at one, three and five years after they completed a course related to Human Nutrition and Dietetics.
Note: this data only looks at employees (and not those who are self-employed or also studying) and covers a broad sample of graduates and the various paths they've taken, which might not always be a direct result of their degree
Students are talking about Glasgow Caledonian University on The Student Room.
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