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NPTC Group

Hospitality Management & the Culinary Arts

UCAS Code: Not applicable

Higher National Certificate - HNC

Entry requirements


1 A Level at grade C or 2 A Levels at Grade E.

GCSE/National 4/National 5

Five GCSEs at Grade C or above, to include English and Maths (or equivalent qualifications).

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)

PPP

MP/PPP profile from a BTEC Level 3 Qualification

About this course


Course option

2.0years

Part-time | 2021

This programme will suit students wishing to study part time to develop a broad range of hospitality, events and business skills. It will provide you with the necessary knowledge and insight to develop an understanding of managing hospitality and catering organisations more effectively.

Modules

Modules include:

Applied Professional and Personal Development
Organisational Behaviour
Introduction to Hospitality, Tourism and Events
Marketing for Tourism Hospitality, Events and the Culinary Arts
Purchasing and Sustainability
Restaurant Operations.

Assessment methods

The programme will include lectures, fieldwork, practical and tutorial sessions.

Tuition fees

Select where you currently live to see what you'll pay:

England
£4,500
per year
EU
£4,500
per year
Northern Ireland
£4,500
per year
Scotland
£4,500
per year
Wales
£4,500
per year

The Uni


Course location:

Neath College

Department:

School of Catering, Hospitality and Agriculture

TEF rating:
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