Newcastle College University Centre
UCAS Code: N851 | Bachelor of Arts (with Honours) - BA (Hons)
Entry requirements
GCSE/National 4/National 5
Maths and English Language
HND (BTEC)
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About this course
Are you an industry professional or aspiring student chef looking to further develop your culinary skills and knowledge? Developed in collaboration with award-winning local chefs, restaurants, professional establishments, hospitality retail and local government, this top-up degree can help you further a career in hospitality management or food development. Learning from tutors with Michelin star experience, you will build on your existing culinary knowledge, skills and behaviours to develop management practices required currently, while exploring gastronomy and innovation in food and the latest food trends. You will develop the skills you need to manage and control kitchen and restaurant teams, develop and produce food whilst understanding financial constraints and legislative requirements. Your course will conclude with your dissertation, detailing your chosen project title allowing for extensive research in the field you wish to tailor your degree. This degree meets the current demand for specialist, in-depth skills in hospitality across the region. A work placement of around 16 hours per week alongside your studies can be arranged and will help you to build on your extensive experience. You will benefit from practical masterclasses in food development and local government as well as work experience with Environmental Health. After completing the BA (Hons) Culinary Arts Management (Top-up) you will be able to enter the industry with knowledge, skills and behaviours expected by industry in a senior level position within Food and Beverage Management
Modules
Research Methods, Food Product Development, The Financial Kitchen, The Kitchen Manager, Food Safety Management, Dissertation.
Assessment methods
Written assignments, Reports, Professional Presentations, Practical submissions, Dissertation.
Tuition fees
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The Uni
Newcastle College University Centre
Hospitality and Tourism
What students say
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After graduation
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What about your long term prospects?
Looking further ahead, below is a rough guide for what graduates went on to earn.
Hospitality management
The graph shows median earnings of graduates who achieved a degree in this subject area one, three and five years after graduating from here.
£20k
£23k
£22k
Note: this data only looks at employees (and not those who are self-employed or also studying) and covers a broad sample of graduates and the various paths they've taken, which might not always be a direct result of their degree.
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Post-six month graduation stats:
This is from the Destinations of Leavers from Higher Education Survey, based on responses from graduates who studied the same subject area here.
It offers a snapshot of what grads went on to do six months later, what they were earning on average, and whether they felt their degree helped them obtain a 'graduate role'. We calculate a mean rating to indicate if this is high, medium or low compared to other universities.
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Graduate field commentary:
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The Longitudinal Educational Outcomes dataset combines HRMC earnings data with student records from the Higher Education Statistics Agency.
While there are lots of factors at play when it comes to your future earnings, use this as a rough timeline of what graduates in this subject area were earning on average one, three and five years later. Can you see a steady increase in salary, or did grads need some experience under their belt before seeing a nice bump up in their pay packet?
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