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Entry requirements
Here's what you will need to get a place on the Hospitality Management and the Culinary Arts course at NPTC Group.
Select a qualification to see required grades
A level
C
Tuition fees
| Location | Fees |
|---|---|
| England | £9,535 per year |
| Scotland | £9,535 per year |
| Wales | £9,535 per year |
| Northern Ireland | £9,535 per year |
Course summary
What this course is about
UCAS code: 062N
Here's what NPTC Group says about its Hospitality Management and the Culinary Arts course.
This course is suited to individuals interested in a diverse career in the hospitality sector, particularly if they want to gain a comprehensive skillset for careers in the hospitality industry, encompassing both front-of-house management aspects and practical culinary skills.
This course will equip you with a wide range of skills, including food preparation, menu planning, customer service, operational management, marketing, and financial management, making you well-rounded hospitality professionals.
This course incorporates significant hands-on training in a working kitchen, restaurant and cafe, allowing you to apply theoretical knowledge in real-world situations and opportunities in kitchen management and product development.
You will expand your knowledge, understanding, and skills to:
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pursue a successful career in various hospitality settings like hotels, restaurants, catering companies, cruise lines, and event venues, in roles such as restaurant management, event planning, kitchen management, corporate hospitality and conference and banqueting management.
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progress to the next level of study: 1 year top-up to convert your HND Hospitality Management and the Culinary Arts into a BA (Hons) Hospitality Management and the Culinary Arts.
Modules include: Restaurant Operations, Organisation Behaviour, Marketing, Purchasing and Sustainability, Hospitality, Tourism and Events, Conference and Banqueting, Hotel and Guest services, Kitchen techniques, HR Management and Practical Event Management.
Course details
Qualification
Higher National Diploma - HND
Department
School of Catering, Hospitality and Agriculture
Location
Neath College | Neath
Duration
2 Years
Study mode
Full-time
Subjects
• Hospitality management
Start date
September 2025
Application deadline
January 29, 2025
The modules you will study
Modules include: Restaurant Operations, Organisation Behaviour, Marketing, Purchasing and Sustainability, Hospitality, Tourism and Events, Conference and Banqueting, Hotel and Guest services, Kitchen techniques, HR Management and Practical Event Management.
How you will be assessed
The programme employs a variety of assessment techniques including reports, presentations, assignments, debates, practical work and examinations.
NPTC Group reviews
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National Student Survey (NSS) scores
The NSS is an annual survey where final-year students are asked to rate different aspects of their course and university experience.
Student information
We're still busy gathering student information for Hospitality Management and the Culinary Arts at NPTC Group. Look out for more info soon.
Graduate prospects
What graduates do next
We have no information about graduates who took Hospitality Management and the Culinary Arts at NPTC Group.
Earnings after graduation
We have no information about future earnings from students that studied this course.
Note: this data only looks at employees (and not those who are self-employed or also studying) and covers a broad sample of graduates and the various paths they've taken, which might not always be a direct result of their degree
NPTC Group open days
Are you thinking of applying to this university?
Before you do, it's a good idea to go to an open day. You can have a good look around campus, getting a better idea of what it's like to study there. You'll meet current students and staff and get the chance to ask them questions.
Universities will list upcoming open days on their websites. Most will also have virtual open days; these are a great alternative if you really can't get there in person. For tips on preparing for open days, check the advice section here on The Uni Guide.
