Dietetics
University of Plymouth
UCAS Code: B410 | Bachelor of Science (with Honours) - BSc (Hons)
Entry requirements
A level
To include Biology and 2nd Science, preferably Chemistry but will consider Mathematics, Physics, Psychology, Sociology, Geography, Geology, Environmental science and Food Technology.
Access to HE Diploma
Pass a named Access to HE Diploma (e.g. Science, Combined Science, Medicine) with at least 45 credits at level 3 of which 30 must be at distinction level with 15 credits in biology and 15 credits in a second science (preferable chemistry, but others might be considered including maths, physics, psychology, sociology, geography, environmental science). The remaining 15 level 3 credits must be at merit.
considered in combination with other qualifications but must be studying Biology and 2nd relevant science subject.
International Baccalaureate Diploma Programme
31 points must include HL 5 in both Biology and 5 @ 2nd Science: Chemistry, Mathematics, Physics, Psychology, Sociology, Geography, Geology and Environmental science. Maths and English accepted within as GCSE equivalent.
Leaving Certificate - Higher Level (Ireland) (first awarded in 2017)
H2,H2,H4,H5,H5,H5-H2,H2,H4,H4,H4,H4
112-128 UCAS points to include a H2 in Biology and H2 in 2nd relevant science subject: Chemistry, Maths, Physics, Psychology, Sociology, Geography, Geology, Environmental science and Food Technology. English and Maths accepted within as GCSE equivalent
considered in combination
considered in combination
considered in combination
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)
Science related. Must contain Biology and 2nd Science, preferably Chemistry modules, but will consider Mathematics, Physics, Psychology, Sociology, Geography, Geology, Environmental science and Food Technology.
considered in combination
112-128 UCAS points to include Biology and 2nd science. Preferably Chemistry but will consider Mathematics, Physics, Psychology, Sociology, Geography, Geology, Environmental science and Food Technology. Mathematics and English accepted within as GCSE equivalent.
Considered in combination with Advanced Highers
T Level
Accepted – preference pathways would be Health and Science. Typical offer will be Merit once an application is received
UCAS Tariff
To include Biology and 2nd Science, preferably Chemistry but will consider Mathematics, Physics, Psychology, Sociology, Geography, Geology, Environmental science and Food Technology.
considered in combination
You may also need to…
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About this course
Healthy eating, nutrition and lifestyles are becoming key issues in today’s society. By focusing on the impact of food and nutrition on health, you'll use your knowledge and skills to make a difference to people’s lives. By combining theoretical modules with real life clinical placements you’ll gain all the skills you need for your future career. On successful completion of the course you'll be eligible to apply for registration with the Health and Care Professions Council.
* Experience cutting-edge nutrition research with world-class academics, putting research into practice and developing the future dietetic profession.
* Our BSc (Hons) Dietetics course is ranked 6th out of 43 universities, by the Complete University Guide 2023.
* Accredited by the British Dietetic Association and the Health and Care Professions Council.
* Experience interprofessional learning throughout the programme.
* On completion of the course you'll be eligible to apply for registration with the Health and Care Professions Council.
* Innovative student-led Peer Assisted Learning (PALS) programme in place.
* Practice placements throughout the course allow you to gain experience in a range of different clinical and community settings, including unique specialist placements in paediatrics and mental health.
* Innovative in-house nutrition clinics run alongside placements and academic study, providing additional opportunities to attain competency in practice-based learning.
* Develop leadership roles for sustainability and explore an emerging range of professional opportunities for dietitians beyond our traditional role, including freelance and private practice, the world of media and social enterprise.
**Please note:** In order to successfully complete your course and be eligible to apply for a professional registration you must pass all practice based placement competencies along with your theoretical study. This is a requirement of the HCPC. You will only be able to take personal holidays during the specified leave periods for your course. This includes induction week where it is vital you attend all sessions.
Modules
In your first year, you'll study psychosocial aspects of patient care, biochemistry, physiology, food science, and human nutrition to underpin modules in dietetics and applied nutrition in subsequent years. Sharing teaching with other health professions during part of the year helps you to understand the need for multi-professional working. You will learn how to critically appraise evidence and be introduced to the importance of public health nutrition. You will spend two weeks in your first supervised placement.
In your second year, you'll work on an integrated and innovative series of problem-based learning exercises to extend the depth and breadth of your knowledge in nutrition, dietetics and clinical sciences. An understanding of immunology and pharmacology will be developed. You will undertake 12 weeks of supervised clinical practice to enable you to develop the confidence and personal skills required to work as a dietitian. We will introduce you to the concepts of professional studies, providing learning opportunities for problem solving with other healthcare professionals.
In your final year, you will develop skills to work with more complex patients. An understanding of the principles of sustainable leadership, digital marketing and effective management skills will be embedded. You will work on an in-depth research project in an area of personal interest related to dietetics or nutrition. Your final clinical placement will have a strong patient focus, emphasis being on professional mastery and fitness for practice required for employment and registration as a dietitian with the HCPC.
The modules shown for this course or programme are those being studied by current students, or expected new modules. Modules are subject to change depending on year of entry.
Assessment methods
For up to date details, please refer to our website or contact the institution directly.
Extra funding
The Government is issuing Health Professions students on courses from 2020 a payment of at least £5,000 a year, which they will not have to pay back. A further £3,000 of funding a year is available for eligible students. Find out more about the bursary at www.gov.uk/government/news/paramedic-students-will-get-5000-support-payment-each-year
The Uni
University of Plymouth
School of Health Professions
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Nutrition and dietetics
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Nutrition and dietetics
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Looking further ahead, below is a rough guide for what graduates went on to earn.
Nutrition and dietetics
The graph shows median earnings of graduates who achieved a degree in this subject area one, three and five years after graduating from here.
£24k
£29k
£29k
Note: this data only looks at employees (and not those who are self-employed or also studying) and covers a broad sample of graduates and the various paths they've taken, which might not always be a direct result of their degree.
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