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Image from Sport and Exercise Nutrition with Foundation Year
Image from Sport and Exercise Nutrition with Foundation Year
Image from Sport and Exercise Nutrition with Foundation Year

Bachelor of Science (with Honours) - BSc (Hons)

Sport and Exercise Nutrition with Foundation Year

Entry requirements

Here's what you will need to get a place on the Sport and Exercise Nutrition with Foundation Year course at St Mary's University, Twickenham.

We're still busy gathering entry requirements for Sport and Exercise Nutrition with Foundation Year at St Mary's University, Twickenham. Look out for more info soon.

Tuition fees

LocationFees
England£9,535 per year
Scotland£9,535 per year
Wales£9,535 per year
Northern Ireland£9,535 per year
Channel Islands£9,535 per year
Republic of Ireland£9,535 per year
EU£17,100 per year
International£17,100 per year

Course summary

What this course is about

UCAS code: C402

Here's what St Mary's University, Twickenham says about its Sport and Exercise Nutrition with Foundation Year course.

Supports fitness, health, and elite performance with our Sport and Exercise Nutrition degree

Explore relationships between nutrition and physical performance with our inter-disciplinary Sport and Exercise Nutrition degree. You will develop solid foundations in theory and practical skills, covering topics like:

• macronutrients and micronutrients

• social psychology

• physiology

Our Sport and Exercise BSc is designed in line with the Sports and Exercise Nutrition Register’s (SENR) guidelines. Therefore, you will build crucial knowledge and skills for future employment.

World-class facilities

You will have access to our world-class sports facilities, and British Association of Sport and Exercise Sciences (BASES) accredited labs, such as:

• Fitness and Conditioning Suite

• Performance Hall

• Nutrition Suite

• Exercise Physiology Laboratories

Outstanding teaching and support

St Mary’s has an exceptional reputation for sport, and we strive to continually improve this and our excellent teaching standards. You will learn from sport nutrition practitioners and academics, enabling you to apply theory to practical environments. Our lecturers are devoted to your personal and professional growth.

Hear from our students

Aikaterini, Sports and Exercise Nutrition student – "I was always encouraged and fully supported".

Real-world experience

You can complete internships at clubs where you'll work directly with athletes. As a result, you'll enhance your skills, network, and employability.

Modules

Please note: it is possible that a module listed below will not be able to run due to reasons beyond our control. First year modules include:

• Energy and Nutrition

• Micronutrients

• Research Methods 1

• Physiology of Exercise

• Food Science and Novel Foods

• Professional Skills for Nutritionists

Assessment method

A wide range of assessments are used to help develop key skills for both academic and employment purposes. Assessment methods include:

• Essays

• Poster presentations

• Web-based assessments

• Oral presentations

• Practical and written exams

Real-world experience

You can complete internships at clubs where you'll work directly with athletes. As a result, you'll enhance your skills, network, and employability.

About the Foundation Year

Our four-year degree programmes (including a foundation year) provide an alternative route to undergraduate study at university if you do not have the grades to access higher education in the traditional way.

Why St Mary’s?

You will gain skills and support to make a positive impact – for yourself and for others – through high-quality teaching, real-world experience, and a community that lifts each other up. Our campus is a London oasis – blending city energy with open green spaces to think, connect, and grow.

Source: St Mary's University, Twickenham

Course details

Qualification

Bachelor of Science (with Honours) - BSc (Hons)

Department

School of Allied Health and Life Sciences

Location

Main Site | Twickenham

Duration

4 Years

Study mode

Full-time including foundation year

Subjects

• Sports studies

• Nutrition

Start date

14 September 2026

Application deadline

14 January 2026

The modules you will study

Along with three core Foundation Year modules, the pathway also includes three science-based modules; Foundations of Life, The Chemistry of Nature and Principles of Physics and Mathematics

St Mary's University, Twickenham reviews

(4.1)
Based on 39 reviews from St Mary's University, Twickenham's students and alumni
5 star
41%
4 star
19%
3 star
34%
2 star
6%
1 star
0%
All reviews

Showing 46 reviews

2nd year

Nutrition

The Students’ Union (SU) at St Mary’s University is central to creating a sense of community and making student life more engaging, offering everything from clubs and societies to representation and campaigns. The SU runs a wide range of clubs and societies, covering sports, cultural groups, academi...

(4)

1 month ago

2nd year

Nutrition

Uni life at St Mary’s University has a very distinctive feel because of its size, location and community atmosphere, and it’s quite different from the experience you’d get at a huge city-based campus. Daytime on campus is lively but relaxed—students often spend time between lectures in the library, ...

(5)

1 month ago

2nd year

Nutrition

The financial impact of studying at St Mary’s University is an important consideration, particularly because of its London location, where the cost of living is generally higher than in other parts of the UK. Tuition fees are the standard £9,250 per year for home students, with higher rates for inte...

(4)

1 month ago

2nd year

Nutrition

Support at St Mary’s University is a big part of the student experience, and both academic and welfare services are designed to be approachable and easy to access, which makes a real difference in such a close-knit campus community. On the academic side, lecturers are very supportive and approachabl...

(4)

1 month ago

2nd year

Nutrition

St Mary’s University, Twickenham offers a range of facilities that support both academic study and student life, creating a balance between modern resources and a friendly, community atmosphere. On-campus accommodation is available in several forms, from catered halls like Strawberry Hill House and ...

(4)

1 month ago

2nd year

Nutrition

The Nutrition BSc at St Mary’s University gives you a structured but flexible timetable, where you’re usually on campus around 2–4 times a week with contact sessions lasting anywhere between 3 and 6 hours a day, depending on the module. Teaching is delivered through a combination of lectures, semina...

(4)

1 month ago

National Student Survey (NSS) scores

The NSS is an annual survey where final-year students are asked to rate different aspects of their course and university experience.

The Sport and Exercise Nutrition with Foundation Year course at St Mary's University, Twickenham features content from more than one subject area. Using the options below, you can see ratings from students who took courses in each of these subject areas at this uni

Nutrition and dietetics
Sport and exercise sciences

Select an option to see a detailed breakdown

How often does your course challenge you to achieve your best work?

84%

med

How good are teaching staff at explaining things?

96%

med

How often do teaching staff make the subject engaging?

76%

low

How often is the course intellectually stimulating?

76%

low

To what extent have you had the chance to bring together information and ideas from different topics?

84%

med

How well does your course introduce subjects and skills in a way that builds on what you have already learned?

88%

med

How well has your course developed your knowledge and skills that you think you will need for your future?

84%

low

To what extent have you had the chance to explore ideas and concepts in depth?

92%

high

To what extent does your course have the right balance of directed and independent study?

60%

low

How well have assessments allowed you to demonstrate what you have learned?

80%

med

How fair has the marking and assessment been on your course?

84%

med

How often does feedback help you to improve your work?

88%

high

How often have you received assessment feedback on time?

92%

med

How clear were the marking criteria used to assess your work?

80%

med

How easy was it to contact teaching staff when you needed to?

96%

med

How well have teaching staff supported your learning?

88%

low

How well were any changes to teaching on your course communicated?

88%

med

How well organised is your course?

80%

med

How well have the IT resources and facilities supported your learning?

67%

low

How well have the library resources (e.g., books, online services and learning spaces) supported your learning?

79%

low

How easy is it to access subject specific resources (e.g., equipment, facilities, software) when you need them?

76%

low

How clear is it that students' feedback on the course is acted on?

60%

med

To what extent do you get the right opportunities to give feedback on your course?

84%

med

To what extent are students' opinions about the course valued by staff?

76%

med

How well does the students' union (association or guild) represent students' academic interests?

78%

med

During your studies, how free did you feel to express your ideas, opinions, and beliefs?

88%

med

How well communicated was information about your university/college's mental wellbeing support services?

71%

low

Select an option to see a detailed breakdown

How often does your course challenge you to achieve your best work?

85%

low

How good are teaching staff at explaining things?

98%

med

How often do teaching staff make the subject engaging?

84%

low

How often is the course intellectually stimulating?

81%

low

To what extent have you had the chance to bring together information and ideas from different topics?

84%

med

How well does your course introduce subjects and skills in a way that builds on what you have already learned?

91%

med

How well has your course developed your knowledge and skills that you think you will need for your future?

89%

med

To what extent have you had the chance to explore ideas and concepts in depth?

75%

low

To what extent does your course have the right balance of directed and independent study?

73%

low

How well have assessments allowed you to demonstrate what you have learned?

87%

med

How fair has the marking and assessment been on your course?

89%

med

How often does feedback help you to improve your work?

83%

med

How often have you received assessment feedback on time?

87%

med

How clear were the marking criteria used to assess your work?

84%

med

How easy was it to contact teaching staff when you needed to?

87%

low

How well have teaching staff supported your learning?

92%

med

How well were any changes to teaching on your course communicated?

84%

med

How well organised is your course?

80%

low

How well have the IT resources and facilities supported your learning?

83%

low

How well have the library resources (e.g., books, online services and learning spaces) supported your learning?

85%

low

How easy is it to access subject specific resources (e.g., equipment, facilities, software) when you need them?

88%

med

How clear is it that students' feedback on the course is acted on?

77%

med

To what extent do you get the right opportunities to give feedback on your course?

83%

med

To what extent are students' opinions about the course valued by staff?

87%

med

How well does the students' union (association or guild) represent students' academic interests?

81%

med

During your studies, how free did you feel to express your ideas, opinions, and beliefs?

88%

med

How well communicated was information about your university/college's mental wellbeing support services?

86%

med

Student information

The Sport and Exercise Nutrition with Foundation Year course at St Mary's University, Twickenham features content from more than one subject area. Choose an option below to find out about the students taking courses in each of those subject areas at this uni.

Nutrition
Sport and exercise sciences
Mode of study
Full-time96%Part-time4%
Gender ratio
Female25%Male75%
Where students come from
International13%UK87%
Student performance
2:1 or above42%
Number of students785
Most popular A-levels studied
SubjectGrade
Physical EducationC
PsychologyD
BiologyD
MathematicsB
Media StudiesC
Mode of study
Full-time97%Part-time3%
Gender ratio
Female51%Male49%
Where students come from
International14%UK86%
Number of students210
Most popular A-levels studied
SubjectGrade
PsychologyC
SociologyA
Business StudiesA
English Language and LiteratureC
English LiteratureB
Source: HESA

Graduate prospects

What graduates do next

We have no information about graduates who took Sport and Exercise Nutrition with Foundation Year at St Mary's University, Twickenham.

Earnings after graduation

The Sport and Exercise Nutrition with Foundation Year course includes content from more than one subject area. Choose an option below for St Mary's University, Twickenham graduate earnings across each of those subject areas.

Allied health
Sport and exercise sciences

Earnings

£23k

First year after graduation

£26.2k

Third year after graduation

£32.1k

Fifth year after graduation

Earnings

£21.2k

First year after graduation

£26.3k

Third year after graduation

£30.7k

Fifth year after graduation

Shown here are the median earnings of graduates at one, three and five years after they completed a course related to Sport and Exercise Nutrition with Foundation Year.

Source: LEO

Note: this data only looks at employees (and not those who are self-employed or also studying) and covers a broad sample of graduates and the various paths they've taken, which might not always be a direct result of their degree

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