Bachelor of Science (with Honours) - BSc (Hons)
Here's what you will need to get a place on the Food Science and Technology (with Foundation Year) course at Teesside University.
Select a qualification to see required grades
Any level 3 subject is acceptable for entry to this course. Offers are tailored to individual circumstances on a case-by-case basis.
UCAS code: D630
Here's what Teesside University says about its Food Science and Technology (with Foundation Year) course.
Course overview: This course includes a foundation year - ideal if you need additional preparation or if you don't have sufficient grades to join Year 1. This is the ideal launch pad if you have an interest in a career as a food scientist, food technologist or food engineer. You can complete an optional work placement year, at no extra cost.
As the world population increases, food technologists are challenged with developing innovative applications in agricultural technology, biotechnology and processing of raw food materials, as well as understanding the link between food, nutrition and health. The work is varied, stimulating, challenging and offers excellent career prospects. Currently over one million people are employed in the UK food industry, which is worth around £75 billion to the gross national product. Almost every food item you see in the supermarket will have had some input from a food scientist, food technologist or food engineer during its development. With an in-depth knowledge of agricultural food production, the raw food materials and how these can be handled, processed and packaged, such professionals ensure that the food offered to consumers is safe, nutritional and meets legal health and safety standards. As well as requiring technical skills, their work may include business development, marketing and management.
After the course: This degree equips you with broad scientific knowledge and practical skills, applicable across various industries. Employers include food manufacturers (product development, quality assurance and food safety), research institutions, universities, government agencies, retailers, consultancy firms and non-governmental organisations (NGOs). Typical careers include research scientist, laboratory scientist, management and senior administration overseeing operations, ensuring regulatory compliance, food safety and quality control, teaching, and government and regulatory roles working for agencies such as the Food Standards Agency.
Source: Teesside University
There are a few options in how you might study Food Science and Technology (with Foundation Year) at Teesside University.
Check the
2 course options available.
Qualification
Bachelor of Science (with Honours) - BSc (Hons)
Department
Life and Physical Sciences
Location
Teesside University Middlesbrough Campus | Middlesbrough
Duration
5 Years
Study mode
Sandwich including foundation year
Subjects
• Food science
Start date
21 September 2026
Application deadline
14 January 2026
Access course information through Teesside University’s website using the course page link provided (or visit www.tees.ac.uk).
Access assessment information through Teesside University’s website using the course page link provided (or visit www.tees.ac.uk).
Showing 15 reviews
What is student union?
5 months ago
What uni life? I got some messages but they lack structure and were about collecting trash on streets
5 months ago
I had other opportunities in the USA and Australia, but tried the UK and now I'm suffering.
5 months ago
Too busy covering their flaws.
5 months ago
What facilities? 1 building in Darlington
5 months ago
The quality of education is not existent. Lectures - slides with superficial information, level of primary school, not applicable level, poor, unpracticable and not useful. There is no depth, no engagement, and no real knowledge—just surface-level .ppt that only touches the basics. Basically you wil...
5 months ago
The NSS is an annual survey where final-year students are asked to rate different aspects of their course and university experience.
Here you can see ratings from Teesside University students who took the Food Science and Technology (with Foundation Year) course - or another course in the same subject area.
Select an option to see a detailed breakdown
Teaching on my course
75%
low
How often does your course challenge you to achieve your best work?
81%
low
How good are teaching staff at explaining things?
81%
low
How often do teaching staff make the subject engaging?
75%
low
How often is the course intellectually stimulating?
62%
low
Learning opportunities
76%
low
To what extent have you had the chance to bring together information and ideas from different topics?
75%
low
How well does your course introduce subjects and skills in a way that builds on what you have already learned?
88%
med
How well has your course developed your knowledge and skills that you think you will need for your future?
75%
low
To what extent have you had the chance to explore ideas and concepts in depth?
69%
low
To what extent does your course have the right balance of directed and independent study?
73%
low
Assessment and feedback
82%
med
How well have assessments allowed you to demonstrate what you have learned?
88%
med
How fair has the marking and assessment been on your course?
88%
med
How often does feedback help you to improve your work?
69%
low
How often have you received assessment feedback on time?
88%
med
How clear were the marking criteria used to assess your work?
81%
med
Academic support
78%
low
How easy was it to contact teaching staff when you needed to?
75%
low
How well have teaching staff supported your learning?
81%
low
Organisation and management
59%
low
How well were any changes to teaching on your course communicated?
69%
low
How well organised is your course?
50%
low
Learning resources
88%
med
How well have the IT resources and facilities supported your learning?
100%
high
How well have the library resources (e.g., books, online services and learning spaces) supported your learning?
93%
med
How easy is it to access subject specific resources (e.g., equipment, facilities, software) when you need them?
81%
med
Student voice
83%
med
How clear is it that students' feedback on the course is acted on?
69%
med
To what extent do you get the right opportunities to give feedback on your course?
94%
high
To what extent are students' opinions about the course valued by staff?
88%
med
How well does the students' union (association or guild) represent students' academic interests?
92%
high
Other NSS questions
During your studies, how free did you feel to express your ideas, opinions, and beliefs?
94%
high
How well communicated was information about your university/college's mental wellbeing support services?
73%
low
See who's studying at Teesside University. These students are taking Food Science and Technology (with Foundation Year) or another course from the same subject area.
| Most popular A-levels studied | ||||||
|---|---|---|---|---|---|---|
| Subject | Grade | |||||
| Law | E | |||||
| Psychology | C | |||||
Facts and figures about Teesside University graduates who took Food Science and Technology (with Foundation Year) - or another course in the same subject area.
Graduate statistics
45%
In a job where degree was essential or beneficial
70%
Say it fits with future plans
60%
Are utilising studies
Top job areas
15%
Customer service occupations
15%
Managers, directors and senior officials
10%
Animal care and control services
5%
Administrative occupations
Graduate statistics percentages are determined 15 months after a student graduates
Earnings from Teesside University graduates who took Food Science and Technology (with Foundation Year) - or another course in the same subject area.
Earnings
£29.7k
Fifth year after graduation
Shown here are the median earnings of graduates at one, three and five years after they completed a course related to Food Science and Technology (with Foundation Year).
Note: this data only looks at employees (and not those who are self-employed or also studying) and covers a broad sample of graduates and the various paths they've taken, which might not always be a direct result of their degree
Students are talking about Teesside University on The Student Room.
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Teesside University is in North East England - we love it here...our campus is based in the heart of Middlesbrough, a bustling town in the Tees Valley. We're super close to quirky cafes, chilled out micro pubs, vintage clothes shops and lovely outdoor spaces. We're really proud of our industry and our industrial heritage, but Teesside also has a lot of other things to offer. The Tees Valley is an amazing place to be if you love the outdoors, if you love sport, fitness, culture and the arts. It's a great, friendly place to live and study and our town-centre campus means you're always in the heart of what's happening. Of course you'd expect us to say that - so come and visit us and make your own mind up (check out the open days calendar in our university guide or head to our website for visit info).
You might already know what kind of course you're looking for... if you don't, just visit the Teesside University website and use the course search option to see what's on offer. Teesside University has a broad portfolio of programmes with specialisms in science, technology and engineering, as well as creativity, enterprise and digital innovation. The University also excels in health science and computing.
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Source: Teesside University