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Image from Food Science and Technology (with Foundation Year)
Image from Food Science and Technology (with Foundation Year)
Image from Food Science and Technology (with Foundation Year)
Image from Food Science and Technology (with Foundation Year)
Image from Food Science and Technology (with Foundation Year)
Image from Food Science and Technology (with Foundation Year)
Image from Food Science and Technology (with Foundation Year)
Image from Food Science and Technology (with Foundation Year)
Image from Food Science and Technology (with Foundation Year)

Bachelor of Science (with Honours) - BSc (Hons)

Food Science and Technology (with Foundation Year)

Teesside University

(3)
15 reviews

Entry requirements

Here's what you will need to get a place on the Food Science and Technology (with Foundation Year) course at Teesside University.

Select a qualification to see required grades

UCAS Tariff

Any level 3 subject is acceptable for entry to this course. Offers are tailored to individual circumstances on a case-by-case basis.

Course summary

What this course is about

UCAS code: D630

Here's what Teesside University says about its Food Science and Technology (with Foundation Year) course.

Course overview: This course includes a foundation year - ideal if you need additional preparation or if you don't have sufficient grades to join Year 1. This is the ideal launch pad if you have an interest in a career as a food scientist, food technologist or food engineer. You can complete an optional work placement year, at no extra cost.

As the world population increases, food technologists are challenged with developing innovative applications in agricultural technology, biotechnology and processing of raw food materials, as well as understanding the link between food, nutrition and health. The work is varied, stimulating, challenging and offers excellent career prospects. Currently over one million people are employed in the UK food industry, which is worth around £75 billion to the gross national product. Almost every food item you see in the supermarket will have had some input from a food scientist, food technologist or food engineer during its development. With an in-depth knowledge of agricultural food production, the raw food materials and how these can be handled, processed and packaged, such professionals ensure that the food offered to consumers is safe, nutritional and meets legal health and safety standards. As well as requiring technical skills, their work may include business development, marketing and management.

After the course: This degree equips you with broad scientific knowledge and practical skills, applicable across various industries. Employers include food manufacturers (product development, quality assurance and food safety), research institutions, universities, government agencies, retailers, consultancy firms and non-governmental organisations (NGOs). Typical careers include research scientist, laboratory scientist, management and senior administration overseeing operations, ensuring regulatory compliance, food safety and quality control, teaching, and government and regulatory roles working for agencies such as the Food Standards Agency.

Source: Teesside University

Course details

There are a few options in how you might study Food Science and Technology (with Foundation Year) at Teesside University.

Check the

2 course options available.

Qualification

Bachelor of Science (with Honours) - BSc (Hons)

Department

Life and Physical Sciences

Location

Teesside University Middlesbrough Campus | Middlesbrough

Duration

5 Years

Study mode

Sandwich including foundation year

Subjects

• Food science

Start date

21 September 2026

Application deadline

14 January 2026

The modules you will study

Access course information through Teesside University’s website using the course page link provided (or visit www.tees.ac.uk).

How you will be assessed

Access assessment information through Teesside University’s website using the course page link provided (or visit www.tees.ac.uk).

Teesside University reviews

(3)
Based on 15 reviews from Teesside University's students and alumni
5 star
75%
4 star
25%
3 star
0%
2 star
0%
1 star
0%
All reviews

Showing 15 reviews

Graduate

What is student union?

(1)

5 months ago

Graduate

What uni life? I got some messages but they lack structure and were about collecting trash on streets

(1)

5 months ago

Graduate

I had other opportunities in the USA and Australia, but tried the UK and now I'm suffering.

(1)

5 months ago

Graduate

Too busy covering their flaws.

(1)

5 months ago

Graduate

What facilities? 1 building in Darlington

(1)

5 months ago

Graduate

The quality of education is not existent. Lectures - slides with superficial information, level of primary school, not applicable level, poor, unpracticable and not useful. There is no depth, no engagement, and no real knowledge—just surface-level .ppt that only touches the basics. Basically you wil...

(1)

5 months ago

National Student Survey (NSS) scores

The NSS is an annual survey where final-year students are asked to rate different aspects of their course and university experience.

Here you can see ratings from Teesside University students who took the Food Science and Technology (with Foundation Year) course - or another course in the same subject area.

Select an option to see a detailed breakdown

How often does your course challenge you to achieve your best work?

81%

low

How good are teaching staff at explaining things?

81%

low

How often do teaching staff make the subject engaging?

75%

low

How often is the course intellectually stimulating?

62%

low

To what extent have you had the chance to bring together information and ideas from different topics?

75%

low

How well does your course introduce subjects and skills in a way that builds on what you have already learned?

88%

med

How well has your course developed your knowledge and skills that you think you will need for your future?

75%

low

To what extent have you had the chance to explore ideas and concepts in depth?

69%

low

To what extent does your course have the right balance of directed and independent study?

73%

low

How well have assessments allowed you to demonstrate what you have learned?

88%

med

How fair has the marking and assessment been on your course?

88%

med

How often does feedback help you to improve your work?

69%

low

How often have you received assessment feedback on time?

88%

med

How clear were the marking criteria used to assess your work?

81%

med

How easy was it to contact teaching staff when you needed to?

75%

low

How well have teaching staff supported your learning?

81%

low

How well were any changes to teaching on your course communicated?

69%

low

How well organised is your course?

50%

low

How well have the IT resources and facilities supported your learning?

100%

high

How well have the library resources (e.g., books, online services and learning spaces) supported your learning?

93%

med

How easy is it to access subject specific resources (e.g., equipment, facilities, software) when you need them?

81%

med

How clear is it that students' feedback on the course is acted on?

69%

med

To what extent do you get the right opportunities to give feedback on your course?

94%

high

To what extent are students' opinions about the course valued by staff?

88%

med

How well does the students' union (association or guild) represent students' academic interests?

92%

high

During your studies, how free did you feel to express your ideas, opinions, and beliefs?

94%

high

How well communicated was information about your university/college's mental wellbeing support services?

73%

low

Student information

See who's studying at Teesside University. These students are taking Food Science and Technology (with Foundation Year) or another course from the same subject area.

Food science
Mode of study
Full-time83%Part-time17%
Gender ratio
Female74%Male26%
Where students come from
International70%UK30%
Number of students25
Most popular A-levels studied
SubjectGrade
LawE
PsychologyC
Source: HESA

Graduate prospects

What graduates do next

Facts and figures about Teesside University graduates who took Food Science and Technology (with Foundation Year) - or another course in the same subject area.

Graduate statistics

45%

In a job where degree was essential or beneficial

70%

Say it fits with future plans

60%

Are utilising studies

Top job areas

15%

Customer service occupations

15%

Managers, directors and senior officials

10%

Animal care and control services

5%

Administrative occupations

Graduate statistics percentages are determined 15 months after a student graduates

Earnings after graduation

Earnings from Teesside University graduates who took Food Science and Technology (with Foundation Year) - or another course in the same subject area.

Earnings

£29.7k

Fifth year after graduation

Shown here are the median earnings of graduates at one, three and five years after they completed a course related to Food Science and Technology (with Foundation Year).

Source: LEO

Note: this data only looks at employees (and not those who are self-employed or also studying) and covers a broad sample of graduates and the various paths they've taken, which might not always be a direct result of their degree

Discussions

Chat with Teesside University

Hello!

Welcome to Teesside University's official rep account. Visit the forum, send us a message or give the Teesside account a follow to ask questions, keep up to date or just have a chat.

Teesside University is in North East England - we love it here...our campus is based in the heart of Middlesbrough, a bustling town in the Tees Valley. We're super close to quirky cafes, chilled out micro pubs, vintage clothes shops and lovely outdoor spaces. We're really proud of our industry and our industrial heritage, but Teesside also has a lot of other things to offer. The Tees Valley is an amazing place to be if you love the outdoors, if you love sport, fitness, culture and the arts. It's a great, friendly place to live and study and our town-centre campus means you're always in the heart of what's happening. Of course you'd expect us to say that - so come and visit us and make your own mind up (check out the open days calendar in our university guide or head to our website for visit info).

You might already know what kind of course you're looking for... if you don't, just visit the Teesside University website and use the course search option to see what's on offer. Teesside University has a broad portfolio of programmes with specialisms in science, technology and engineering, as well as creativity, enterprise and digital innovation. The University also excels in health science and computing.

As you’ll see from our university guide, Teesside Uni has just completed a massive phase of campus investment (with lots more to come) – we love our campus and we’re really proud of our high-spec equipment and resources. Teaching and learning facilities include broadcast studios and computing suites, dedicated health laboratories, customised design workshops, 3D printers, an environmental chamber, a flight simulator, a crime scene house, a full-size ambulance, green screens, and even a replica court room. And our students love our campus heart – this open, outdoor space is used all year round for events and celebrations and it houses our ultra-modern teaching building, The Curve, and the brilliant Student Life building - your first point of call for anything you need help with. Have a look through our guide and galleries to check it all out.

Visit our website, say hello in the forum, give us a follow and feel free to ask questions!

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Teesside University open days

Thinking about studying at Teesside University, the Daily Mail’s Modern University of the Year? Come to an open day to explore our campus, accommodation and facilities. Meet tutors and students who’ll shape your journey and get advice on support and services. Our friendly team will guide you on the day – friends and family welcome!

Saturday 22 November 9am-3pm

Source: Teesside University

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