Here's what you will need to get a place on the Nutrition course at Teesside University.
Select a qualification to see required grades
Biology at grade C or Design & Technology - Food Technology at grade C or Applied Science at grade C.
Most popular A-levels studied
The Nutrition course at Teesside University features content from more than one subject area. Choose an option below to find out about the students taking courses in each of those subject areas at this uni.
| Subject | Grade |
|---|---|
| Biology | C |
| English Language | C |
| English Language and Literature | C |
| Film Studies | C |
| Law | E |
| Subject | Grade |
|---|---|
| Law | E |
| Psychology | C |
UCAS code: BD46
Here's what Teesside University says about its Nutrition course.
Course overview: Healthy and sustainable nutrition is world changing. Nutrition is the study of the complex relationships between diet, lifestyle and health outcomes in individuals and populations - all vital in the drive to reduce long-term conditions such as diabetes, heart disease and cancer. Nutrition is a multi-disciplinary science encompassing biochemistry, physiology, food science, and behaviour.
You are highly employable in public health, nutrition research and consultancy, and the food industry. Graduates rapidly progress in their careers, with many having key roles in organisations that are household names, including some who led the local, and now regional response, to food poverty during the coronavirus crisis and who were instrumental in the development of Quorn’s vegan range, work which began when they were still undergraduates.
Top reasons to study this course:
After the course: Graduates of this course are highly employable in a wide range of areas, including public health, dietetics, nutrition research and consultancy, and many roles in the food industry. Graduates from this course have proved very successful in professional life, with many going on rapidly to management roles.
Nutritionists work for the government, local authorities, and charities involved in health. Some are self-employed, offering good quality nutritional advice to individuals and organisations. Public Health Nutritionists are experts in diet and nutrition, whose work is focussed on understanding issues in population nutrition, and developing effective solutions to improve the health of the population. Sports Nutritionists advise athletes about healthy eating and lifestyle choices to improve fitness and health. The teaching profession is an important destination, especially for Nutrition graduates who want to pass their skills and knowledge onto the next generation.
The food industry is the biggest employer in the UK, and one of the biggest recruiters of science graduates, and is a great destination for Nutrition graduates. Many of our graduates have management roles in food companies of all sizes, from leading-edge companies to household names. Recent graduate destinations include Quorn Foods, Glanbia Performance Nutrition, Huel, Kerry Ingredients, Ornua Nutrition Ingredients, Science in Sport, and Robert Linley Ltd.
Nutrition graduates can also pursue a range of exciting post-graduate opportunities, including Masters-level courses in Dietetics, Public Health, Nutrition, and related areas. Graduates are also well-equipped to set up their own business, an ambition which Teesside University will be happy to support through its student entrepreneurship programmes.
Source: Teesside University
There are a few options in how you might study Nutrition at Teesside University.
Check the
2 course options available.
Qualification
Bachelor of Science (with Honours) - BSc (Hons)
Department
Life and Physical Sciences
Location
Teesside University Middlesbrough Campus | Middlesbrough
Duration
4 Years
Study mode
Sandwich
Subjects
• Nutrition
• Food science
Start date
21 September 2026
Application deadline
14 January 2026
Access course information through Teesside University’s website using the course page link provided (or visit www.tees.ac.uk).
Access assessment information through Teesside University’s website using the course page link provided (or visit www.tees.ac.uk).
Showing 15 reviews
7 months ago
What is student union?
7 months ago
What uni life? I got some messages but they lack structure and were about collecting trash on streets
7 months ago
I had other opportunities in the USA and Australia, but tried the UK and now I'm suffering.
7 months ago
Too busy covering their flaws.
7 months ago
What facilities? 1 building in Darlington
7 months ago
The quality of education is not existent. Lectures - slides with superficial information, level of primary school, not applicable level, poor, unpracticable and not useful. There is no depth, no engagement, and no real knowledge—just surface-level .ppt that only touches the basics. Basically you wil...
The NSS is an annual survey where final-year students are asked to rate different aspects of their course and university experience.
The Nutrition course at Teesside University features content from more than one subject area. Using the options below, you can see ratings from students who took courses in each of these subject areas at this uni
Select an option to see a detailed breakdown
Teaching on my course
85%
low
How often does your course challenge you to achieve your best work?
83%
low
How good are teaching staff at explaining things?
90%
low
How often do teaching staff make the subject engaging?
82%
med
How often is the course intellectually stimulating?
83%
med
Learning opportunities
77%
low
To what extent have you had the chance to bring together information and ideas from different topics?
76%
low
How well does your course introduce subjects and skills in a way that builds on what you have already learned?
80%
low
How well has your course developed your knowledge and skills that you think you will need for your future?
81%
low
To what extent have you had the chance to explore ideas and concepts in depth?
78%
low
To what extent does your course have the right balance of directed and independent study?
69%
low
Assessment and feedback
79%
low
How well have assessments allowed you to demonstrate what you have learned?
80%
med
How fair has the marking and assessment been on your course?
77%
low
How often does feedback help you to improve your work?
73%
low
How often have you received assessment feedback on time?
87%
med
How clear were the marking criteria used to assess your work?
76%
med
Academic support
74%
low
How easy was it to contact teaching staff when you needed to?
71%
low
How well have teaching staff supported your learning?
78%
low
Organisation and management
61%
low
How well were any changes to teaching on your course communicated?
65%
low
How well organised is your course?
58%
low
Learning resources
83%
med
How well have the IT resources and facilities supported your learning?
81%
med
How well have the library resources (e.g., books, online services and learning spaces) supported your learning?
91%
med
How easy is it to access subject specific resources (e.g., equipment, facilities, software) when you need them?
77%
low
Student voice
73%
med
How clear is it that students' feedback on the course is acted on?
63%
med
To what extent do you get the right opportunities to give feedback on your course?
81%
med
To what extent are students' opinions about the course valued by staff?
73%
med
How well does the students' union (association or guild) represent students' academic interests?
72%
med
Other NSS questions
During your studies, how free did you feel to express your ideas, opinions, and beliefs?
81%
low
How well communicated was information about your university/college's mental wellbeing support services?
76%
med
Healthcare and clinical practice placements
My contribution during placement(s) as part of the clinical team was valued.
80%
med
I was given opportunities to meet my required practice learning outcomes / competences.
85%
med
I was allocated placement(s) suitable for my course.
74%
low
I received sufficient preparatory information prior to my placement(s).
64%
low
I received appropriate supervision on placement(s).
84%
med
My practice supervisor(s) understood how my placement(s) related to the broader requirements of my course.
80%
low
Select an option to see a detailed breakdown
Teaching on my course
75%
low
How often does your course challenge you to achieve your best work?
81%
low
How good are teaching staff at explaining things?
81%
low
How often do teaching staff make the subject engaging?
75%
low
How often is the course intellectually stimulating?
62%
low
Learning opportunities
76%
low
To what extent have you had the chance to bring together information and ideas from different topics?
75%
low
How well does your course introduce subjects and skills in a way that builds on what you have already learned?
88%
med
How well has your course developed your knowledge and skills that you think you will need for your future?
75%
low
To what extent have you had the chance to explore ideas and concepts in depth?
69%
low
To what extent does your course have the right balance of directed and independent study?
73%
low
Assessment and feedback
82%
med
How well have assessments allowed you to demonstrate what you have learned?
88%
med
How fair has the marking and assessment been on your course?
88%
med
How often does feedback help you to improve your work?
69%
low
How often have you received assessment feedback on time?
88%
med
How clear were the marking criteria used to assess your work?
81%
med
Academic support
78%
low
How easy was it to contact teaching staff when you needed to?
75%
low
How well have teaching staff supported your learning?
81%
low
Organisation and management
59%
low
How well were any changes to teaching on your course communicated?
69%
low
How well organised is your course?
50%
low
Learning resources
88%
med
How well have the IT resources and facilities supported your learning?
100%
high
How well have the library resources (e.g., books, online services and learning spaces) supported your learning?
93%
med
How easy is it to access subject specific resources (e.g., equipment, facilities, software) when you need them?
81%
med
Student voice
83%
med
How clear is it that students' feedback on the course is acted on?
69%
med
To what extent do you get the right opportunities to give feedback on your course?
94%
high
To what extent are students' opinions about the course valued by staff?
88%
med
How well does the students' union (association or guild) represent students' academic interests?
92%
high
Other NSS questions
During your studies, how free did you feel to express your ideas, opinions, and beliefs?
94%
high
How well communicated was information about your university/college's mental wellbeing support services?
73%
low
The Nutrition course at Teesside University features content from more than one subject area. Choose an option below to find out about the students taking courses in each of those subject areas at this uni.
The Nutrition course includes content from more than one subject area. Choose an option below for information about Teesside University graduates across each of those subject areas.
Graduate statistics
92%
In a job where degree was essential or beneficial
91%
In work, study or other activity
88%
Say it fits with future plans
84%
Are utilising studies
Top job areas
43%
Other Health Professionals
42%
Therapy professionals
3%
Caring personal services
2%
Business and public service associate professionals
Graduate statistics
45%
In a job where degree was essential or beneficial
70%
Say it fits with future plans
60%
Are utilising studies
Top job areas
15%
Customer service occupations
15%
Managers, directors and senior officials
10%
Animal care and control services
5%
Administrative occupations
Graduate statistics
92%
In a job where degree was essential or beneficial
92%
In work, study or other activity
88%
Say it fits with future plans
89%
Are utilising studies
Top job areas
10%
Therapy professionals
3%
Natural and social science professionals
2%
Science, engineering and technology associate professionals
1%
Managers, directors and senior officials
Graduate statistics percentages are determined 15 months after a student graduates
The Nutrition course includes content from more than one subject area. Choose an option below for Teesside University graduate earnings across each of those subject areas.
Earnings
£28.8k
First year after graduation
£32.5k
Third year after graduation
£37k
Fifth year after graduation
Earnings
£29.7k
Fifth year after graduation
Shown here are the median earnings of graduates at one, three and five years after they completed a course related to Nutrition.
Note: this data only looks at employees (and not those who are self-employed or also studying) and covers a broad sample of graduates and the various paths they've taken, which might not always be a direct result of their degree
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