Bachelor of Arts (with Honours) - BA (Hons)
Here's what you will need to get a place on the Leadership and Management (Top-up) course at University Centre South Devon.
Select a qualification to see required grades
Location | Fees |
---|---|
England | £9,000 per year |
Scotland | £9,000 per year |
Wales | £9,000 per year |
Northern Ireland | £9,000 per year |
UCAS code: A3NB
Here's what University Centre South Devon says about its Leadership and Management (Top-up) course.
This degree is a third year top-up, designed as a progression route for students who have successfully completed the FdA Business and Management, and other suitable foundation degree programmes.
The programme will develop management and leadership skills, based strongly around decision-making, management development and strategic leadership, whilst addressing many major concepts including the values, principles and rules within the subject. This is in response to the needs of many local employers, with many organisations commenting that they expect to require more people with these vital skills over the next 3 to 5 years.
The course will develop you problem-solving, critical analysis and interpersonal skills, which are essential to succeed within management in any industry, providing you with a range of exciting job opportunities upon completion.
You can also study this programme via a degree apprenticeship pathway, go to our website to find out more.
Qualification
Bachelor of Arts (with Honours) - BA (Hons)
Department
Business and Administration
Location
UCSD | Paignton
Duration
1 Years
Study mode
Full-time
Subjects
• Leadership
Start date
September 2025
Application deadline
January 29, 2025
Each module is worth a specified number of credits: you take a combination of compulsory (and if available optional modules) enabling you to cover key subject knowledge while developing your own interests. For full time students a total of 120 credits will be studied in each academic year selected from the list below. In the majority of cases this will consist of six modules or five in the case of a 40 credit module. For part time students it will depend on the intensity of your studies.
Year One:
Leadership and Management Concepts (core) - 20 credits Operational Decision Making (core) - 20 credits Corporate Strategy in Action (core) - 20 credits Professional Practice (option) - 20 credits Marketing Planning & Stakeholder Management (option) - 20 credits Contemporary Human Resource Management (option) - 20 credits Delivering Change (option) - 20 credits People, Planet and Profit: Ethical Leadership (option) - 20 credits Current Issues in Leadership and Management (option) - 20 credits Digital Innovation (Sector specific option) - 20 credits Extended Professional Practice - 40 credits
There are two formal or summative assessed pieces of work for each module. Assessment methods can include written examinations and a range of coursework assessments such as essays, reports, portfolios, presentations and projects. The grades from formal assessments count towards your module mark. In addition to formal assessments throughout modules of study there will be developmental (formative) assessments to support you with developing greater understanding of your progress.
The balance of assessment by coursework and practical depends to some extent on the optional modules you choose. The approximate percentage of the course assessed by coursework is as follows:
78% Coursework; 22% Practical
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Earnings from University Centre South Devon graduates who took Leadership and Management (Top-up) - or another course in the same subject area.
Earnings
£28.1k
First year after graduation
£29k
Third year after graduation
Shown here are the median earnings of graduates at one, three and five years after they completed a course related to Leadership and Management (Top-up).
Note: this data only looks at employees (and not those who are self-employed or also studying) and covers a broad sample of graduates and the various paths they've taken, which might not always be a direct result of their degree
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