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Entry requirements
Here's what you will need to get a place on the Food Science course at University of Leeds.
Select a qualification to see required grades
A level
A,B,B
ABB including two science subjects. At least one from: Biology, Chemistry, Physics or Mathematics. Other suitable science subjects include: Computer Science, Economics, Environmental Science, Geography, Geology, Marine Science, Psychology, Sociology, Sports Science and Statistics. The WJEC Level 3 Diploma in Food Science and Nutrition with a distinction grade is considered a suitable science subject. If you are studying any other social science, physical science, engineering or design subject, please contact our Admissions Team, who can advise on eligibility as a second science. Where an A-Level science subject is taken, we require a pass in the practical science element, alongside the achievement of the A-Level at the stated grade
Course summary
What this course is about
UCAS code: D610
Here's what University of Leeds says about its Food Science course.
Food science is a multidisciplinary subject that brings together the pure science subjects of chemistry, biology, physics and nutrition to the study of nature, sustainability, properties and composition of foods and the changes they undergo during storage and processing.
Food scientists play an important role in understanding how raw materials are transformed into finished food products, ensuring the food we eat is safe, good quality and meets our nutritional and dietary needs.
Our food science degree will give you a solid understanding of the importance of food in human society – from challenging current issues in food production to applying scientific concepts to the complex characteristics of food.
You’ll develop your knowledge of the science underpinning the relationships between food processing, food formation and quality and safety, investigating the operations used to preserve foods and the procedures used to produce everyday commodities. In addition to considering the issues surrounding the sustainability of ingredients and manufactured products, you'll also study the effects that food has on our health and wellbeing. We’ll also encourage you to think creatively as a food scientist, designing your own food product as part of a team-based product development project.
Throughout the course, you’ll learn a combination of core food science topics, alongside a range of optional and skills development modules to give you the technical skills, specialist knowledge and professional experience you’ll need to pursue a career in the food industry.
Why study at Leeds:
-
This course is accredited by the Institute of Food Science and Technology.
-
Our?globally-renowned research feeds into your course and shapes your learning with the latest thinking in areas such as food colloids, functional biopolymers, food processing and novel food design.
-
Experience expert teaching delivered by a programme team made up of academics and researchers who specialise in a variety of food science and nutritional disciplines.
-
Take the opportunity to work alongside our academics and get involved in real-life research happening in the School.
-
Access excellent?specialist facilities?including computer clusters and teaching laboratories that give you an industry-standard environment to perform experiments and conduct project work.
-
Enhance your career prospects and give your CV that competitive edge before you graduate with our industrial work placement opportunities. Our close industry links have given previous students the chance to work at — and build professional relationships with — UK and multinational companies such as Marks and Spencer, Sainsbury’s and Nestlé.
-
Gain invaluable life experience and advance your personal development with our exciting study abroad programmes, spanning across universities worldwide.
-
At the end of your second year, there is the possibility of transferring to the four-year integrated Masters (MSci, BSc) course.
-
Make the most of your time at Leeds by joining our?Food Science Society, where you can widen your interest in food studies and get to know people on your course outside of lectures through trips and socials such as a Summer BBQ.
Source: University of Leeds
Course details
There are a few options in how you might study Food Science at University of Leeds.
Check the
3 course options available.
Qualification
Bachelor of Science (with Honours) - BSc (Hons)
Department
School of Food Science and Nutrition
Location
Main Site | Leeds
Duration
3 Years
Study mode
Full-time
Subjects
• Food science
Start date
23 September 2026
Application deadline
14 January 2026
University of Leeds reviews
Showing 128 reviews
3rd year student
The Student Union at the University of Leeds is exceptional. It offers robust support, diverse activities, and represents student interests effectively. From welfare services to inclusive events, the union enhances student life and fosters a sense of community on campus. It's truly a vital resource ...
1 year ago
3rd year student
University life at the University of Leeds is vibrant and diverse, offering state-of-the-art facilities, a rich community, and numerous opportunities for academic and personal growth. With a wide range of clubs, societies, and events, students can engage in various activities and build lifelong conn...
1 year ago
3rd year student
the university offers various support services, including financial aid advice and budgeting assistance, to help students manage their expenses effectively.
1 year ago
3rd year student
From counseling and mental health resources to career guidance and academic assistance, students have access to comprehensive support throughout their university journey. The university also provides various student-led initiatives and programs aimed at fostering inclusivity and community engagement...
1 year ago
3rd year student
The faculty at the University of Leeds, especially within the International Relations department, is exceptionally knowledgeable and supportive. They are passionate about teaching and go the extra mile to ensure students understand complex concepts. Approachable and dedicated, they inspire students ...
1 year ago
3rd year student
The diverse academic programs in international relations have provided me with valuable insights into global affairs and diplomatic relations. The faculty members, with their expertise and guidance, have been instrumental in shaping my understanding of complex geopolitical issues.
1 year ago
National Student Survey (NSS) scores
The NSS is an annual survey where final-year students are asked to rate different aspects of their course and university experience.
Here you can see ratings from University of Leeds students who took the Food Science course - or another course in the same subject area.
Select an option to see a detailed breakdown
Teaching on my course
82%
low
Teaching on my course
82%
low
How often does your course challenge you to achieve your best work?
83%
low
How good are teaching staff at explaining things?
90%
low
How often do teaching staff make the subject engaging?
74%
low
How often is the course intellectually stimulating?
79%
low
Learning opportunities
80%
low
Learning opportunities
80%
low
To what extent have you had the chance to bring together information and ideas from different topics?
77%
low
How well does your course introduce subjects and skills in a way that builds on what you have already learned?
86%
low
How well has your course developed your knowledge and skills that you think you will need for your future?
79%
low
To what extent have you had the chance to explore ideas and concepts in depth?
81%
med
To what extent does your course have the right balance of directed and independent study?
76%
low
Assessment and feedback
73%
low
Assessment and feedback
73%
low
How well have assessments allowed you to demonstrate what you have learned?
82%
low
How fair has the marking and assessment been on your course?
87%
low
How often does feedback help you to improve your work?
51%
low
How often have you received assessment feedback on time?
67%
low
How clear were the marking criteria used to assess your work?
78%
low
Academic support
89%
low
Academic support
89%
low
How easy was it to contact teaching staff when you needed to?
92%
low
How well have teaching staff supported your learning?
86%
low
Organisation and management
74%
low
Organisation and management
74%
low
How well were any changes to teaching on your course communicated?
76%
med
How well organised is your course?
71%
low
Learning resources
92%
med
Learning resources
92%
med
How well have the IT resources and facilities supported your learning?
88%
med
How well have the library resources (e.g., books, online services and learning spaces) supported your learning?
96%
med
How easy is it to access subject specific resources (e.g., equipment, facilities, software) when you need them?
92%
med
Student voice
79%
med
Student voice
79%
med
How clear is it that students' feedback on the course is acted on?
72%
med
To what extent do you get the right opportunities to give feedback on your course?
84%
low
To what extent are students' opinions about the course valued by staff?
82%
med
How well does the students' union (association or guild) represent students' academic interests?
72%
low
Other NSS questions
Other NSS questions
During your studies, how free did you feel to express your ideas, opinions, and beliefs?
88%
low
How well communicated was information about your university/college's mental wellbeing support services?
86%
high
Student information
See who's studying at University of Leeds. These students are taking Food Science or another course from the same subject area.
| Most popular A-levels studied | ||||||
|---|---|---|---|---|---|---|
| Subject | Grade | |||||
| Biology | B | |||||
| Chemistry | A | |||||
| Psychology | A | |||||
| Mathematics | A | |||||
| Geography | A | |||||
Graduate prospects
What graduates do next
Facts and figures about University of Leeds graduates who took Food Science - or another course in the same subject area.
Graduate statistics
80%
In a job where degree was essential or beneficial
85%
In work, study or other activity
75%
Say it fits with future plans
65%
Are utilising studies
Top job areas
30%
Engineering professionals
10%
Business and public service associate professionals
10%
Therapy professionals
5%
Business, Research and Administrative Professionals
Graduate statistics percentages are determined 15 months after a student graduates
Earnings after graduation
Earnings from University of Leeds graduates who took Food Science - or another course in the same subject area.
Earnings
£24.8k
First year after graduation
£30.7k
Third year after graduation
£33.6k
Fifth year after graduation
Shown here are the median earnings of graduates at one, three and five years after they completed a course related to Food Science.
Note: this data only looks at employees (and not those who are self-employed or also studying) and covers a broad sample of graduates and the various paths they've taken, which might not always be a direct result of their degree
Discussions
Discussions
Students are talking about University of Leeds on The Student Room.
University of Leeds open days
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