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Image from Nutrition

Master of Science (with Honours) - Msci (Hon)

Nutrition

University of Leeds

(4.2)
146 reviews

Entry requirements

Here's what you will need to get a place on the Nutrition course at University of Leeds.

Select a qualification to see required grades

A level

A,A,B

AAB including two science subjects. At least one from: Biology, Chemistry, Physics or Mathematics. Other suitable science subjects include: Computer Science, Economics, Environmental Science, Geography, Geology, Marine Science, Psychology, Sociology, Sports Science and Statistics. The WJEC Level 3 Diploma in Food Science and Nutrition with a distinction grade is considered a suitable science subject. If you are studying any other social science, physical science, engineering or design subject, please contact our Admissions Team, who can advise on eligibility as a second science.

Course summary

What this course is about

UCAS code: B401

Here's what University of Leeds says about its Nutrition course.

Nutrition is a fast-moving discipline that focuses on understanding the role of foods, nutrients and the overall diet in maintaining health and preventing disease. Nutritionists play an important role in providing and implementing evidence-based nutritional guidelines and dietary recommendations meaning the scope of career options for Registered Nutritionists is wide-ranging.

On this integrated Masters nutrition degree (MSci, BSc), you’ll gain a solid understanding of human nutrition and nutrition science, exploring the science underpinning the relationships between diet and health. You'll cover the nutritional content in food, the role of individual factors and the food environment in shaping food choice and dietary behaviours whilst studying the most up-to-date nutrition and dietary recommendations and defining what’s considered 'healthy' and for who.

You'll also learn about the scientific, social, behavioural and ethical considerations that inform current public health nutrition advice and the nutrition profession, all within the context of current issues such as the global obesity problem, personalised nutrition, plant-based diets and sustainability.

Throughout the course, you’ll learn a combination of core nutrition topics, alongside gaining knowledge in other specialised areas within the wider food and nutritional field like food systems, sustainable food consumption, enterprise and leadership. These, along with the skills development modules, will give you the technical skills and professional experience you’ll need to pursue a career in nutrition.

Being accredited by the Association for Nutrition, this course gives you the platform to become an Associate Registered Nutritionist – a status many employers in industry require and prioritise now, enhancing your chances of securing the career you want.

Why study at Leeds:

  • This course is accredited by the Association for Nutrition and the Institute of Food Science and Technology.

  • Our?globally-renowned research feeds into your course and shapes your learning with the latest thinking in areas of nutrition and public health, including nutrient delivery, metabolism and nutritional epidemiology.

  • Experience expert teaching delivered by a programme team made up of academics and researchers who specialise in a variety of food science and nutrition disciplines.

  • Take the opportunity to work alongside our academics and get involved in real-life research happening in the School.

  • Access excellent?specialist facilities?including computer clusters and teaching laboratories that give you an industry-standard environment to perform experiments and conduct project work.

  • Enhance your career prospects and give your CV that competitive edge before you graduate with our industrial work placement opportunities. Our close industry links have given previous students the chance to work at — and build professional relationships with — UK and multinational companies such as Marks and Spencer, Sainsbury’s and Nestlé.

  • Gain invaluable life experience and advance your personal development with our exciting study abroad programmes, spanning across universities worldwide.

  • Make the most of your time at Leeds by joining our?Food Science society, where you can widen your interest in food studies and get to know people on your course outside of lectures through trips and socials such as a Summer BBQ.

Source: University of Leeds

Course details

There are a few options in how you might study Nutrition at University of Leeds.

Check the

3 course options available.

Qualification

Master of Science (with Honours) - Msci (Hon)

Department

School of Food Science and Nutrition

Location

Main Site | Leeds

Duration

4 Years

Study mode

Full-time

Subjects

• Nutrition

Start date

23 September 2026

Application deadline

14 January 2026

University of Leeds student reviews

(4.2)
Based on 146 reviews from University of Leeds's students and alumni
5 star
41%
4 star
42%
3 star
14%
2 star
2%
1 star
1%
All reviews

Showing 128 reviews

3rd year student

The Student Union at the University of Leeds is exceptional. It offers robust support, diverse activities, and represents student interests effectively. From welfare services to inclusive events, the union enhances student life and fosters a sense of community on campus. It's truly a vital resource ...

(5)

1 year ago

3rd year student

University life at the University of Leeds is vibrant and diverse, offering state-of-the-art facilities, a rich community, and numerous opportunities for academic and personal growth. With a wide range of clubs, societies, and events, students can engage in various activities and build lifelong conn...

(5)

1 year ago

3rd year student

the university offers various support services, including financial aid advice and budgeting assistance, to help students manage their expenses effectively.

(5)

1 year ago

3rd year student

From counseling and mental health resources to career guidance and academic assistance, students have access to comprehensive support throughout their university journey. The university also provides various student-led initiatives and programs aimed at fostering inclusivity and community engagement...

(5)

1 year ago

3rd year student

The faculty at the University of Leeds, especially within the International Relations department, is exceptionally knowledgeable and supportive. They are passionate about teaching and go the extra mile to ensure students understand complex concepts. Approachable and dedicated, they inspire students ...

(5)

1 year ago

3rd year student

The diverse academic programs in international relations have provided me with valuable insights into global affairs and diplomatic relations. The faculty members, with their expertise and guidance, have been instrumental in shaping my understanding of complex geopolitical issues.

(5)

1 year ago

National Student Survey (NSS) scores at University of Leeds

The NSS is an annual survey where final-year students are asked to rate different aspects of their course and university experience.

Here you can see ratings from University of Leeds students who took the Nutrition course - or another course in the same subject area.

Nutrition and dietetics

Select an option to see a detailed breakdown

How often does your course challenge you to achieve your best work?

81%

low

How good are teaching staff at explaining things?

93%

med

How often do teaching staff make the subject engaging?

72%

low

How often is the course intellectually stimulating?

81%

low

To what extent have you had the chance to bring together information and ideas from different topics?

81%

low

How well does your course introduce subjects and skills in a way that builds on what you have already learned?

86%

low

How well has your course developed your knowledge and skills that you think you will need for your future?

75%

low

To what extent have you had the chance to explore ideas and concepts in depth?

81%

low

To what extent does your course have the right balance of directed and independent study?

76%

med

How well have assessments allowed you to demonstrate what you have learned?

83%

med

How fair has the marking and assessment been on your course?

88%

med

How often does feedback help you to improve your work?

47%

low

How often have you received assessment feedback on time?

71%

low

How clear were the marking criteria used to assess your work?

79%

med

How easy was it to contact teaching staff when you needed to?

87%

low

How well have teaching staff supported your learning?

82%

low

How well were any changes to teaching on your course communicated?

78%

med

How well organised is your course?

77%

med

How well have the IT resources and facilities supported your learning?

84%

med

How well have the library resources (e.g., books, online services and learning spaces) supported your learning?

97%

med

How easy is it to access subject specific resources (e.g., equipment, facilities, software) when you need them?

90%

med

How clear is it that students' feedback on the course is acted on?

76%

med

To what extent do you get the right opportunities to give feedback on your course?

89%

med

To what extent are students' opinions about the course valued by staff?

83%

med

How well does the students' union (association or guild) represent students' academic interests?

74%

med

During your studies, how free did you feel to express your ideas, opinions, and beliefs?

88%

med

How well communicated was information about your university/college's mental wellbeing support services?

92%

high

Student information

See who's studying at University of Leeds. These students are taking Nutrition or another course from the same subject area.

Nutrition and dietetics
Mode of study
Full-time100%
Gender ratio
Female83%Male16%
Where students come from
International30%UK70%
Student performance
2:1 or above95%
Number of students230
Most popular A-levels studied
SubjectGrade
BiologyB
ChemistryA
PsychologyA
MathematicsA
GeographyA
Source: HESA

Graduate prospects

What graduates do next

Facts and figures about University of Leeds graduates who took Nutrition - or another course in the same subject area.

Nutrition and dietetics

Graduate statistics

80%

In a job where degree was essential or beneficial

85%

In work, study or other activity

70%

Say it fits with future plans

70%

Are utilising studies

Top job areas

25%

Engineering professionals

15%

Therapy professionals

5%

Business and public service associate professionals

5%

Business, Research and Administrative Professionals

Graduate statistics percentages are determined 15 months after a student graduates

Earnings after graduation

Earnings from University of Leeds graduates who took Nutrition - or another course in the same subject area.

Allied health

Earnings

£24.5k

First year after graduation

£30.7k

Third year after graduation

£34.9k

Fifth year after graduation

Shown here are the median earnings of graduates at one, three and five years after they completed a course related to Nutrition.

Source: LEO

Note: this data only looks at employees (and not those who are self-employed or also studying) and covers a broad sample of graduates and the various paths they've taken, which might not always be a direct result of their degree

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