Entry requirements
A level
Two science subjects from chemistry, biology, maths and physics (chemistry recommended); or one science and one science-related subject such as applied science, food technology, economics, geography and psychology. A pass is required in science practicals, where taken. Citizenship studies, critical thinking, general studies and leisure studies are not accepted.
Pass the Access to Science course with 60 credits overall, including 45 at level 3, of which 30 must be in relevant science modules and at merit. GCSE English at grade C or above is also required.
Cambridge International Pre-U Certificate - Principal
In two science subjects from chemistry, biology, maths and physics (chemistry recommended); or one science and one science-related subject such as applied science, food technology, economics, geography and psychology.
International Baccalaureate Diploma Programme
Including specified grades in two science subjects from chemistry, biology, maths and physics (chemistry recommended); or one science and one science-related subject such as applied science, food technology, economics, geography and psychology, at Higher Level and English language.
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)
Science-based, such as Applied Science
Scottish Advanced Higher
In two science subjects from chemistry, biology, maths and physics (chemistry recommended); or one science and one science-related subject such as applied science, food technology, economics, geography and psychology. This qualification is only accepted in combination with five Scottish Highers at grades AABBB-ABBBB.
Scottish Higher
A,A,B,B,B-A,B,B,B,B
This qualification is only accepted in combination with two Scottish Advanced Highers at grades AA-AB, in two science subjects from chemistry, biology, maths and physics (chemistry recommended); or one science and one science-related subject such as applied science, food technology, economics, geography and psychology.
Welsh Baccalaureate - Advanced Skills Challenge Certificate (first teaching September 2015)
Accepted alongside two science subjects at A Level from chemistry, biology, maths and physics (chemistry recommended); or one science and one science-related subject such as applied science, food technology, economics, geography and psychology.
UCAS Tariff
We've calculated how many Ucas points you'll need for this course.
About this course
Our accredited food science course gives you the scientific knowledge and technical skills to:
- Design and engineer innovative food
- Make food with improved taste, texture and nutrition
- Develop sustainable ingredients
You'll learn how to apply science to create sustainable, nutritious, safe food. Using our specialist food facilities you'll investigate the properties of foods:
- Food processing facility - learn about different technologies and engineering
- Quality control lab - use equipment to assess product and process quality
- Teaching lab - learn about the role of microbiology in food safety and production
- Flavour lab - use our world class lab to understand flavour chemistry
- Sensory science centre - test consumer preferences and understand how we perceive flavour
We have strong links with industry, which means that you'll get plenty of exposure to food companies. In the third year, you'll develop a new food product and present this to industry guests.
Throughout your degree you can choose from a range of additional options. You can apply to do these when you get here:
- Industry placement - you can add a year in industry between years two and three
- Study abroad - in Australia, Canada, or the USA
Modules
In the first year you will learn about the science that explains the chemical and physical properties of food materials. In the food processing facility you will make a range of food products and explore the reasons for the dramatic changes that occur during processing and cooking. You will gain a detailed understanding of process engineering and determining the physical properties of certain food products. To further your career prospects and improve your skills, you can take an optional paid industry placement between years two and three, working in the food industry. In the final year you will carry out a unique research project, whilst also studying food factory operations and manufacturing your own product as part of a national competition.
Tuition fees
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The Uni
Sutton Bonington Campus
School of Biosciences
What students say
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Food sciences
Teaching and learning
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Most popular A-Levels studied (and grade achieved)
After graduation
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Agriculture, food and related studies
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This is what graduates told us they were doing (and earning), shortly after completing their course. We've crunched the numbers to show you if these immediate prospects are high, medium or low, compared to those studying this subject/s at other universities.
Top job areas of graduates
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Looking further ahead, below is a rough guide for what graduates went on to earn.
Agriculture, food and related studies
The graph shows median earnings of graduates who achieved a degree in this subject area one, three and five years after graduating from here.
£22k
£25k
£26k
Note: this data only looks at employees (and not those who are self-employed or also studying) and covers a broad sample of graduates and the various paths they've taken, which might not always be a direct result of their degree.
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