Nutrition
University of Nottingham
UCAS Code: B400 | Bachelor of Science (with Honours) - BSc (Hons)
Entry requirements
A level
at least two science-based subjects at A level (biology or chemistry preferred; other science subject can be applied science, food technology, geography, home economics, IT, maths, physical education, physics or psychology) and an additional A level or equivalent. A pass is required in science practicals where taken. Citizenship studies, critical thinking, general studies and leisure studies not accepted.
Overall pass with Merit in 30 credits of level 3 modules with a high science content, particularly biological science and chemistry.
Cambridge International Pre-U Certificate - Principal
Including two science-based subjects (biology or chemistry preferred; other science subject can be applied science, food technology, geography, home economics, IT, maths, physical education, physics or psychology).
International Baccalaureate Diploma Programme
Including specified grades in two science-based subjects (biology or chemistry preferred; other science subject can be applied science, food technology, geography, home economics, IT, maths, physical education, physics or psychology) at Higher Level and English language.
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)
Science-based BTECs accepted. Please contact the School direct to check modules covered and grades required.
Scottish Advanced Higher
In two science-based subjects (biology or chemistry preferred; other science subject can be applied science, food technology, geography, home economics, IT, maths, physical education, physics or psychology). This qualification is only accepted in combination with five Scottish Highers at grades ABBBB-BBBBB.
Scottish Higher
A,B,B,B,B-B,B,B,B,B
This qualification is only accepted in combination with two Scottish Advanced Highers at grades AA-AB in two science-based subjects (biology or chemistry preferred; other science subject can be applied science, food technology, geography, home economics, IT, maths, physical education, physics or psychology).
Welsh Baccalaureate - Advanced Skills Challenge Certificate (first teaching September 2015)
Accepted alongside two science-based subjects at A level (biology or chemistry preferred; other science subject can be applied science, food technology, geography, home economics, IT, maths, physical education, physics or psychology).
UCAS Tariff
We've calculated how many Ucas points you'll need for this course.
About this course
The COVID-19 pandemic has exposed a fragile global food system. You may be interested in empowering healthy communities. You may want to be part of building a sustainable global food system. We'll prepare you to take on these challenges in the post-pandemic world.
On our accredited course:
- you'll use the latest research to understand global nutrition challenges
- you'll combine nutritional science with practical techniques, and physiology
- you'll study the psychology behind food choice and behaviour
Practical work takes place across our Super Lab, Sensory Science Centre and Food Science Laboratory.
Accredited by the Association for Nutrition, you can become a Registered Associate Nutritionist and use the ANutr qualification when you graduate.
Throughout your degree you can choose from a range of additional options. You can apply to do these when you get here:
- Industry placement - you can add a year in industry between years two and three
- Study abroad - options include our Malaysia campus, Australia, Canada, or Europe
- Computer Science year - use algorithms to analyse complex data and apply this to your course
Modules
In the first year, you'll learn the basic principles of nutritional science. This covers the composition of food, the nutrients they contain and how the body uses them. Understanding how the diet influences health and disease.
In the second year, you will study evidence-based nutrition. You’ll use the latest research to understand global nutrition challenges. You will develop skills necessary to practice nutrition.
In the third year, you will apply your knowledge to topical fields, to prepare you for professional practice. You’ll study molecular nutrition, public health and sustainability. You'll also cover behavioural perspectives. You will develop professional research skills on your dissertation. Expert researchers will work with you on a one-to-one basis on a project of your interest.
Tuition fees
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The Uni
Sutton Bonington Campus
School of Biosciences
What students say
We've crunched the numbers to see if overall student satisfaction here is high, medium or low compared to students studying this subject(s) at other universities.
How do students rate their degree experience?
The stats below relate to the general subject area/s at this university, not this specific course. We show this where there isn’t enough data about the course, or where this is the most detailed info available to us.
Nutrition and dietetics
Teaching and learning
Assessment and feedback
Resources and organisation
Student voice
Who studies this subject and how do they get on?
Most popular A-Levels studied (and grade achieved)
After graduation
The stats in this section relate to the general subject area/s at this university – not this specific course. We show this where there isn't enough data about the course, or where this is the most detailed info available to us.
Nutrition
What are graduates doing after six months?
This is what graduates told us they were doing (and earning), shortly after completing their course. We've crunched the numbers to show you if these immediate prospects are high, medium or low, compared to those studying this subject/s at other universities.
Top job areas of graduates
This is the subject you need to study if you want to become a dietician — an important job in the country’s healthcare sector, and the single most common job for nutrition graduates. We don’t have many graduates in nutrition every year and with the population becoming more aware of health and well-being and with many medical needs being addressed by the application of specific diets, this is likely to be an area of increasing demand in the future.
What about your long term prospects?
Looking further ahead, below is a rough guide for what graduates went on to earn.
Allied health
The graph shows median earnings of graduates who achieved a degree in this subject area one, three and five years after graduating from here.
£21k
£25k
£27k
Note: this data only looks at employees (and not those who are self-employed or also studying) and covers a broad sample of graduates and the various paths they've taken, which might not always be a direct result of their degree.
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You can use this to get an idea of who you might share a lecture with and how they progressed in this subject, here. It's also worth comparing typical A-level subjects and grades students achieved with the current course entry requirements; similarities or differences here could indicate how flexible (or not) a university might be.
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Post-six month graduation stats:
This is from the Destinations of Leavers from Higher Education Survey, based on responses from graduates who studied the same subject area here.
It offers a snapshot of what grads went on to do six months later, what they were earning on average, and whether they felt their degree helped them obtain a 'graduate role'. We calculate a mean rating to indicate if this is high, medium or low compared to other universities.
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Graduate field commentary:
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The Longitudinal Educational Outcomes dataset combines HRMC earnings data with student records from the Higher Education Statistics Agency.
While there are lots of factors at play when it comes to your future earnings, use this as a rough timeline of what graduates in this subject area were earning on average one, three and five years later. Can you see a steady increase in salary, or did grads need some experience under their belt before seeing a nice bump up in their pay packet?
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