University of Plymouth
UCAS Code: B411 | Master of Dietetics - MDiet
Entry requirements
A level
128 (ABB) from three A levels which must include Biology plus a second science, preferably Chemistry but will accept Maths /Physics /Psychology /Sociology/ Geography/Geology/Environmental science.
Access to HE Diploma
Pass a named Access to HE Diploma (e.g. Science, Combined Science, Medicine) with at least 45 credits at level 3 of which 33 must be at distinction level with 15 credits in biology and 15 credits in a second science (preferable chemistry, but others might be considered including maths, physics, psychology, sociology, geography, environmental science). The remaining 12 level 3 credits must be at merit.
International Baccalaureate Diploma Programme
32 points overall to include HL5 in Biology and HL5 in second Science, preferably Chemistry (will consider Maths, Physics, Psychology, Sociology, Geography, Geology, Environmental science). If overseas and not studying English within IB, must have IELTS 7.0 overall (6.5 min in each element).
128 points at Higher Level, to include?H2H2 in?Biology and 2nd?Science, preferably Chemistry (will consider Maths, Physics, Psychology, Sociology, Geography, Geology and Environmental science). English and Maths accepted within as GCSE equivalent: H1-H7 or O1-O4.
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)
Science related. Must contain Biology and 2nd Science, preferably Chemistry modules, but will consider Mathematics, Physics, Psychology, Sociology, Geography, Geology and Environmental science. An A level alongside is preferable but not mandatory.
128 points to include Advanced Highers BC/CC in Biology &?2nd?relevant science, preferably Chemistry (but will consider Mathematics, Physics, Psychology, Sociology, Geography, Geology and Environmental science). GCSE equivalent: Scottish National 5 Grade C.
Accepted – preference pathways would be Health and Science. Typical offer will be confirmed once an application is received
UCAS Tariff
128 (ABB) from three A levels which must include Biology plus a second science, preferably Chemistry but will accept Maths /Physics /Psychology /Sociology/ Geography/Geology/Environmental science.
Welsh Baccalaureate - Advanced Skills Challenge Certificate (first teaching September 2015)
Acceptable as ‘add on’ points (48) if science based. Also need to 2 Science A Levels (BB 80 points), preferably Biology and Chemistry. Also consider Maths, Physics, Chemistry, Biology/Human Biology, Applied Science, Psychology.
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About this course
Stand out from the crowd with an integrated masters in dietetics. Our full-time, four-year programme offers a challenging and rewarding study experience that will develop your practice, leadership, management and research skills to promote progression in your dietetic career. This programme is committed to inter-professional collaboration in both education and practice and allows you to start your career with enhanced clinical reasoning and critical thinking skills.
This course is approved by the Health and Care Professions Council.
* Four year integrated masters programme.
* The programme is delivered by a team of well published, internationally recognised, research active academics who are developing the future dietetic profession.
* Experience practice placements in each of the first three years, gaining experience in a range of different clinical and community settings, including unique specialist placements in paediatrics and mental health.
* Train and practice your professional healthcare skills in an inspiring purpose-built environment, InterCity Place.
* Develop coaching and mentoring skills by supporting the delivery of our in-house nutrition clinic in your final year.
* Develop leadership roles for sustainability and explore an emerging range of professional opportunities for dietitians beyond our traditional role, including freelance and private practice, the world of media and social enterprise.
* Experience interprofessional learning throughout the programme.
* Opportunities to select modules, which align to your career aspirations.
**Please note:** in order to successfully complete your course and be eligible to apply for a professional registration you must pass all practice based placement competencies along with your theoretical study. This is a requirement of the HCPC. You will only be able to take personal holidays during the specified leave periods for your course. This includes induction week where it is vital you attend all sessions.
Modules
In your first year, you will study psychosocial aspects of patient care, biochemistry, physiology, food science, and human nutrition to underpin modules in dietetics and applied nutrition in subsequent years. Sharing teaching with other health professions during part of the year helps you to understand the need for multi-professional working. You will learn how to critically appraise evidence and be introduced to the importance of public health nutrition. You will spend two weeks in your first supervised placement.
In your second year, you will work on an integrated and innovative series of problem-based learning exercises to extend the depth and breadth of your knowledge in nutrition, dietetics and clinical sciences. An understanding of immunology and pharmacology will be developed. You will undertake 12 weeks of supervised clinical practice to enable you to develop the confidence and personal skills required to work as a dietitian. We will introduce you to the concepts of professional studies, providing learning opportunities for problem solving with other healthcare professionals.
In your third year, you will develop skills to work with more complex patients and study emerging issues in clinical nutrition. An understanding of the principles of sustainable leadership, digital marketing and effective management skills will be embedded. You will work on an in-depth research project design in an area of personal interest related to dietetics or nutrition. Your final clinical placement will have a strong patient focus, emphasis being on professional mastery and fitness for practice required for employment and registration as a dietitian with the HCPC.
In your final year you will focus on leadership and mentorship skills exploring innovations in healthcare so preparing you to be leaders of the future. You will undertake an individual supervised research project in an area of your choice. You will focus on the complexities and consequences of malnutrition in a range of clinical settings and have the opportunity to study either the management of long term conditions or applied sports nutrition.
The modules shown for this course or programme are those being studied by current students, or expected new modules. Modules are subject to change depending on year of entry.
Assessment methods
For up to date details, please refer to our website or contact the institution directly.
The Uni
University of Plymouth
School of Health Professions
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Nutrition and dietetics
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£24k
£29k
£29k
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