Nutrition with Food Consumer Sciences with Professional Training
Entry requirements
A level
One core science subject at grade B. Core science subjects: Chemistry, Physics, Biology, Mathematics.
Access to HE Diploma
including relevant science units.
Cambridge International Pre-U Certificate - Principal
to include one core science subject. Core science subjects: Chemistry, Physics, Biology, or Maths.
Extended Project
In recognition of the excellent preparation that the Extended Project Qualification provides to students for University study, we now include achievement in the EPQ as part of a formal offer. Eligible applicants would receive two offers, our usual offer plus an alternative offer of a B in the EPQ and one grade lower in their A level subjects
International Baccalaureate Diploma Programme
One core science subject at grade 5 at Higher Level. Core science subjects: Chemistry, Physics, Biology, Mathematics.
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)
including relevant science modules.
Scottish Higher
One core science subject at grade B. Core science subjects: Chemistry, Physics, Biology, Mathematics.
Welsh Baccalaureate - Advanced Skills Challenge Certificate (first teaching September 2015)
The Advanced Welsh Baccalaureate Skills Challenge Certificate will be accepted in lieu of one A Level at the grade achieved, when studied alongside a core science subject. Core science subjects: Chemistry, Physics, Biology, or Maths.
UCAS Tariff
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About this course
Broaden your knowledge of nutrition while discovering the psychology behind consumer choices and how you can influence them.
Explore the effects that diet can have on health, ensure food products are nutritionally beneficial, and analyse consumer responses to them. Blend nutritional sciences with training in the psychological aspects of cognition and consumer choices.
Our curriculum is accredited by the Association for Nutrition (AfN). After graduating, you can apply to become a registered associate nutritionist with the AfN via the direct entry pathway, a clear and respected marker of your status as a nutrition professional.
This course is also accredited by the Institute of Food Science & Technology.
Our four-year courses give you the opportunity to gain valuable professional experience through year-long paid training placements, in the UK or overseas, where you can expect to earn between £15,000 and £20,000. Students have taken on a variety of roles, including quality assurance, consumer work, food technologists and product development scientists.
For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutrition-ug/bsc-nutrition-with-food-consumer-sciences-with-professional-training
Modules
Samples modules may include:
*Food quality and sensory science
*Issues in food science
*Public health nutrition
*Consumer attitudes to food quality
*Genes, lifestyle and nutrition (nutrigenetics)
Check our website for more details of the course structure.
Tuition fees
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The Uni
University of Reading
School of Chemistry, Food and Pharmacy
What students say
We've crunched the numbers to see if overall student satisfaction here is high, medium or low compared to students studying this subject(s) at other universities.
How do students rate their degree experience?
The stats below relate to the general subject area/s at this university, not this specific course. We show this where there isn’t enough data about the course, or where this is the most detailed info available to us.
Nutrition and dietetics
Teaching and learning
Assessment and feedback
Resources and organisation
Student voice
Who studies this subject and how do they get on?
Most popular A-Levels studied (and grade achieved)
Applied psychology
Teaching and learning
Assessment and feedback
Resources and organisation
Student voice
Who studies this subject and how do they get on?
Most popular A-Levels studied (and grade achieved)
After graduation
The stats in this section relate to the general subject area/s at this university – not this specific course. We show this where there isn't enough data about the course, or where this is the most detailed info available to us.
Allied health
What are graduates doing after six months?
This is what graduates told us they were doing (and earning), shortly after completing their course. We've crunched the numbers to show you if these immediate prospects are high, medium or low, compared to those studying this subject/s at other universities.
Top job areas of graduates
This is the subject you need to study if you want to become a dietician — an important job in the country’s healthcare sector, and the single most common job for nutrition graduates. We don’t have many graduates in nutrition every year and with the population becoming more aware of health and well-being and with many medical needs being addressed by the application of specific diets, this is likely to be an area of increasing demand in the future.
Psychology
What are graduates doing after six months?
This is what graduates told us they were doing (and earning), shortly after completing their course. We've crunched the numbers to show you if these immediate prospects are high, medium or low, compared to those studying this subject/s at other universities.
Top job areas of graduates
What about your long term prospects?
Looking further ahead, below is a rough guide for what graduates went on to earn.
Allied health
The graph shows median earnings of graduates who achieved a degree in this subject area one, three and five years after graduating from here.
£23k
£26k
£26k
Note: this data only looks at employees (and not those who are self-employed or also studying) and covers a broad sample of graduates and the various paths they've taken, which might not always be a direct result of their degree.
Psychology
The graph shows median earnings of graduates who achieved a degree in this subject area one, three and five years after graduating from here.
£20k
£26k
£27k
Note: this data only looks at employees (and not those who are self-employed or also studying) and covers a broad sample of graduates and the various paths they've taken, which might not always be a direct result of their degree.
- What's it like studying a degree in Subjects allied to medicine
- What's it like studying a degree in Applied psychology
- What's it like studying a degree in Nutrition
- What's it like studying a degree in Business psychology
- What's it like studying a degree in Allied health
- What's it like studying a degree in Nutrition and dietetics
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This is the percentage of final-year students at this university who were "definitely" or "mostly" satisfied with their course. We've analysed this figure against other universities so you can see whether this is high, medium or low.
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You can use this to get an idea of who you might share a lecture with and how they progressed in this subject, here. It's also worth comparing typical A-level subjects and grades students achieved with the current course entry requirements; similarities or differences here could indicate how flexible (or not) a university might be.
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Post-six month graduation stats:
This is from the Destinations of Leavers from Higher Education Survey, based on responses from graduates who studied the same subject area here.
It offers a snapshot of what grads went on to do six months later, what they were earning on average, and whether they felt their degree helped them obtain a 'graduate role'. We calculate a mean rating to indicate if this is high, medium or low compared to other universities.
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Graduate field commentary:
The Higher Education Careers Services Unit have provided some further context for all graduates in this subject area, including details that numbers alone might not show
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The Longitudinal Educational Outcomes dataset combines HRMC earnings data with student records from the Higher Education Statistics Agency.
While there are lots of factors at play when it comes to your future earnings, use this as a rough timeline of what graduates in this subject area were earning on average one, three and five years later. Can you see a steady increase in salary, or did grads need some experience under their belt before seeing a nice bump up in their pay packet?
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