Nutrition and Dietetics with Foundation Year

UCAS code: B4D2

Here's what University of Worcester says about its Nutrition and Dietetics with Foundation Year course.

This four-year programme will equip you with the fundamental knowledge and skills needed to start your journey towards a successful Nutrition and Dietetics career.

By successfully completing the course you will be prepared to work as a registered dietitian in hospitals, public health, the food industry, research or private practice.

Dietitians use a person-centred approach to empower people to make appropriate lifestyle choices and dietary changes to prevent, treat or manage health and disease. Dietitians are unique utilising enhanced communication and nutritional counselling skills to translate the science of nutrition into everyday behaviours to support people to make healthier lifestyle choices.

You will be taught by experienced, knowledgeable, and passionate experts in their subject area. The teaching on this course is interactive and designed in a way to deliver relevant and real-world learning through case studies, service user involvement, simulation, and interactive group-based discussions.

You will be taught alongside other Foundation Year students with an interest in other Allied Health specialisms such as Occupational Therapy, Physiotherapy, Nursing, Paramedic Science and Radiography for the first year of the course before joining the other Nutrition and Dietetics BSc students for the remaining three years.

Key features

• A supportive teaching team with expertise in Personal Academic Tutorship

• Strong emphasis on inter-professional learning and teaching, with healthcare professional staff

• Successful completion of this course will lead to eligibility to apply for HCPC registration as a Dietitian. You will also be able to join the British Dietetic Association as a student member whilst studying on the course.

• You will gain hands-on experience with a variety of service users and industry organisations through innovative placements throughout your degree.

• Practical workshops including kitchen sessions, food science labs and technical anthropometry will enable hands on learning.

• You will be well prepared for clinical placements through simulation events within our clinical skills labs, using mock wards, and on-site community house.

Why the University of Worcester?

The University of Worcester is a campus university, meaning everything you need is on site. We’re based in a vibrant cathedral city just 40 mins south of Birmingham and an hour north of Bristol, and our beautiful green campuses have plenty of parking and quality on-site accommodation.

At Worcester, small class sizes, supportive tutors, and professionally focused courses mean you’ll be prepared for your dream career. These are just some of the reasons why we’re first in the UK for both graduate employment and quality education.

• University of the Year finalist in the Times Higher Education Awards 2025

• First in the UK for sustained employment, further study or both, from any multidisciplinary university – Longitudinal Education Outcomes (LEO) 2017 to 2025.

• First in the UK for quality education – Joint 1st in the Times Higher Education’s University Impact Rankings 2025.

Join us at one of our regular Open Days to see if the University is a good fit for you: www.worcester.ac.uk/opendays

For a breakdown of the modules you'll study each year visit our course page. You can do this by scrolling to the bottom of this page and selecting 'Visit our course page'

For detailed information about assessment, feedback, teaching and contact time visit our course page. You can do this by scrolling to the bottom of this page and selecting 'Visit our course page'