Weymouth and Kingston Maurward College
UCAS Code: D402 | Diploma of Higher Education - DipHE
About this course
Weymouth and Kingston Maurward College, brings together two Further and Higher Education colleges to make one strong, responsive and ambitious organisation with the vision, resources and expertise to best support the evolving and growing skills demands in the region and beyond.
Located on the stunning Jurassic Coast and the beautiful Dorset countryside, our campuses offer a diverse range of courses, training and CPD that cater to a wide array of interests, career paths and business needs.
Across our two campuses we offer full and part-time higher education courses, with Weymouth focussing on vocational courses such as art, media, performing arts, health and social care, sport and public services and Kingston Maurward specialising in land-based courses covering subjects such as agriculture, wildlife, ecology and conservation.
Together, we focus on the best interests of students, staff and employers in our local community and beyond, with industry-standard facilities, experienced teaching staff and outstanding support in a diverse, vibrant and welcoming environment.
This Diploma in Higher Education programme in partnership with The Open University is delivered on our Kingston Maurward campus. The course aims to provide specific higher skills and knowledge to support those entering or already in the dairy industry in Dorset and the surrounding counties, and nationally. The ability to upskill or gain current and detailed knowledge to enter the dairy sector in the UK is limited. This programme aims to fill this gap through applied and strategic skills to manage dairy enterprises effectively.
The programme will develop skills in three linked areas for good agricultural management:
**Managing the Herd** – Health, Welfare, Nutrition and Breeding
**Business Skills** – Procurement, Workforce Management, Marketplaces
**Sustainability & Innovation** – Technology, Diversification, Data Management, Future Proofing
Modules
Year 1: Dairy Herd Fertility Promoting Herd Health and Welfare Introduction to Business Skills Good Environmental and sustainable practices Forage Crop Production Herd Nutrition and Feeding Study and Research Skills Bovine Anatomy and Physiology
Year 2: Sustainable Resource Management Technology, Innovation and Maintenance Genetics and Genomics Research Project Strategy and Planning for Rural Business Welfare, Inspection and Accreditation
Assessment methods
The programme uses a range of assessment methods such as reports, presentation and practical assessments. The programme uses an authentic assessment approach. Tasks will mirror industry focused activities such as protocols, welfare assessments, business plans and management plans.
Tuition fees
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