Food Science and Technology (with Industrial Placement)

UCAS code: FI25

Here's what Wrexham University says about its Food Science and Technology (with Industrial Placement) course.

This course combines chemistry, engineering, biology and nutrition to explore food processing, quality, and nutrition from farm to fork, preparing you for a career in food science, product development, food technology, quality assurance, and sensory science.

You will: Have opportunities to gain practical skills through internships Attend events, conferences and workshops with professional bodies Benefit from links to local industry Develop digital and entrepreneurial skills Graduate ready to meet the needs of the local and national food and agriculture strategies Gain knowledge in nutrition and its role in public health Develop skills in analytical techniques, food product development, sensory evaluation, and research

Key Course Features During this course, you will learn about food processing and preservation techniques The course will allow you to understand the biological, chemical and physical properties of food You will explore food safety, quality assurance, regulatory standards, and food business management Gain insights into consumer and sensory science Other potential exit qualifications may include Level 4 Sensory Science, Level 4 HACCP, Level 4 Food safety hygiene Resources include kitchen, wet and dry chemistry laboratories This course includes a year in industry, allowing you to gain practical, hands-on experience

Year 1 (Level 4) Introductory skills in food science, technology and nutrition practice and critical analysis will be developed, placing a strong emphasis on knowledge acquisition, problem-solving and basic research methodologies.

Modules: Introduction to Nutrition Human Anatomy and Physiology Introduction to Genetics, Immunology and Biochemistry Food Science Consumer Behaviour and Market Research Introduction to Chemistry of Foods

Year 2 (Level 5) Advancement in research skills and food science and nutrition-based methodologies will be emphasised, focusing on blending theory and practice, with special attention to contemporary food and nutrition related applications.

Modules: Research Methods Food Microbiology and Preservation Techniques Food and Sensory Analysis New Product Development Principles of Food Processing & Packaging Food Business Innovation & Entrepreneurship Professional Development

Year 3 (Industry Placement) Industry Placement: This module aims to provide you with the opportunity to gain valuable experience in the workplace, specifically related to your specialism, via first-hand experience. This module allows you to undertake a sustained period, embedded with a host employer, to work on one or more defined projects or goals. You will be expected to find and secure a suitable placement opportunity in collaboration with the module leader. The Industry Placement will typically take place during the normal academic year, over the two normal university semesters. However, where necessary, it may start earlier, and finish earlier where required by industry. As such its duration should normally be in the region of 40 weeks dependent on working hours

Year 4 (Level 6) The focus at this stage will be on high-level research skills, critical thinking, and application of knowledge to solve complex food and nutrition problems. Independent projects will demonstrate advanced understanding and application of academic knowledge.

Modules: Research Project Advances in Food Science and Technology Advances in Food Analysis Food Safety, Quality and Integrity Product Design and Innovation

The information listed in this section is an overview of the academic content of the programme that will take the form of either core or option modules. Modules are designated as core or option in accordance with professional body requirements and internal academic framework review, so may be subject to change.

We deliver content using a variety of teaching and learning methods:

Lectures and presentations Interactive seminars Practical workshops Simulated learning activities Online quizzes Webinars? Blended learning We will use a range of assessment methods such as:

Essays In-class test / exams Presentations and Poster Portfolio Practicals Group assessments Research – Proposal & Project Teaching and Learning

We offer workshops and support sessions in areas such as academic writing, effective note-making and preparing for assignments.

Students can book appointments with academic skills tutors dedicated to helping deal with the practicalities of university work. Our student support section has more information on the help available.

In terms of particular needs, the University’s Inclusion Services can provide appropriate guidance and support should any students require reasonable adjustments to be made because of a recognised prevailing disability, medical condition, or specific learning difference.