Nutrition and Health
Coventry University
UCAS Code: B400 | Bachelor of Science (with Honours) - BSc (Hons)
Entry requirements
A level
to include one from Biology, Chemistry, or Food Technology. Excludes General Studies.
The Access to HE Diploma to include 30 Level 3 credits at Merit of which 15 must be in Biology or Chemistry. Plus GCSE English and Mathematics at grade 4 / C or above.
GCSE/National 4/National 5
5 GCSEs at grade 4 / C or above to include English, Mathematics and two Sciences.
International Baccalaureate Diploma Programme
to include 5 points in Biology or Chemistry at Higher level.
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)
in a Biological or Chemical Science subject.
UCAS Tariff
We've calculated how many Ucas points you'll need for this course.
About this course
This course has alternative study modes. Contact the university to find out how the information below might vary.
This exciting degree explores the physiological, biochemical and psychosocial aspects of nutrition, as well as public health and health promotion.
The field of nutrition is growing in importance and graduates from this course will be able to access a wide range of career opportunities. Nutritionists are needed to work with individuals, groups and communities, the food industry, regulatory bodies and policy makers to promote healthy diets and appropriate food choice.
The course aims to draw on the expertise of academics from biological and analytical sciences and public health nutrition to provide an integrated course, centred on human nutrition and healthy eating, food safety and regulatory processes, food analysis and public health.
You’ll have the chance to gain hands-on experience of a wide range of scientific techniques. Assessments are designed to mimic real-life scenarios, such as analysing nutrient intake from a food diary, developing dietary interventions and designing health promotion campaigns.
Throughout the course, you will receive insight from researchers and current practitioners who will bring you the latest issues on a wide range of nutritional and health topics.
* Key Course Benefits*
- Ranked No.12 for Food Science in The Times & Sunday Times Good University Guide 2022
- Support applying for placements to gain crucial real-world experience*
- Supported and taught by an academic team which includes registered nutritionists, food scientists, microbiologists, and food safety experts
- Gain hands-on experience of a wide range of industry techniques in our state-of-the-art laboratories based in the multi-million-pound Alison Gingell Building
- Joint 3rd for graduate prospects in Food Science - The Complete University Guide 2022
*UK and international opportunities
Please note that we are unable to guarantee any UK or International opportunities (whether required or optional) such as internships, work experience, field trips, conferences, placements or study abroad opportunities and that all such opportunities may be subject to additional costs (which could include, but is not limited to, equipment, materials, bench fees, studio or facilities hire, travel, accommodation and visas), competitive application, availability and/or meeting any applicable travel COVID and visa requirements. To ensure that you fully understand the visa requirements, please contact the International Office.
Modules
Your main study themes are:
**Nutrition** Encompasses the science of nutrition and the use of dietary strategies to improve health and prevent illness. We cover nutrient metabolism – digestion, absorption, storage and utilisation of macro and micronutrients – and biological influences on dietary intake, body composition, diet and weight management.
**Food Quality, Safety and Regulation** Contamination and infection, quality control of processes, legislative and regulatory systems.
**Public Health** Examines patterns of nutrition-related disease and disease prevention, public health policies and health promotion initiatives.
**Disease Development and Prevention** Explores the underlying biological mechanisms involved in a range of diet-related diseases, including type 2 diabetes, cardiovascular disease, obesity and cancer.
**Psychosocial Influences on Diet and Health** Covers some of the psychological and social influences on dietary intake and health behaviour. You will also examine a range of behaviour change theories.
For more information about what you will study, please visit our website.
Tuition fees
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The Uni
Coventry University
School of Life Sciences
What students say
We've crunched the numbers to see if overall student satisfaction here is high, medium or low compared to students studying this subject(s) at other universities.
How do students rate their degree experience?
The stats below relate to the general subject area/s at this university, not this specific course. We show this where there isn’t enough data about the course, or where this is the most detailed info available to us.
Nutrition and dietetics
Teaching and learning
Assessment and feedback
Resources and organisation
Student voice
Who studies this subject and how do they get on?
Most popular A-Levels studied (and grade achieved)
After graduation
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Nutrition
What are graduates doing after six months?
This is what graduates told us they were doing (and earning), shortly after completing their course. We've crunched the numbers to show you if these immediate prospects are high, medium or low, compared to those studying this subject/s at other universities.
Top job areas of graduates
This is the subject you need to study if you want to become a dietician — an important job in the country’s healthcare sector, and the single most common job for nutrition graduates. We don’t have many graduates in nutrition every year and with the population becoming more aware of health and well-being and with many medical needs being addressed by the application of specific diets, this is likely to be an area of increasing demand in the future.
What about your long term prospects?
Looking further ahead, below is a rough guide for what graduates went on to earn.
Allied health
The graph shows median earnings of graduates who achieved a degree in this subject area one, three and five years after graduating from here.
£22k
£25k
£26k
Note: this data only looks at employees (and not those who are self-employed or also studying) and covers a broad sample of graduates and the various paths they've taken, which might not always be a direct result of their degree.
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Post-six month graduation stats:
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It offers a snapshot of what grads went on to do six months later, what they were earning on average, and whether they felt their degree helped them obtain a 'graduate role'. We calculate a mean rating to indicate if this is high, medium or low compared to other universities.
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Graduate field commentary:
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The Longitudinal Educational Outcomes dataset combines HRMC earnings data with student records from the Higher Education Statistics Agency.
While there are lots of factors at play when it comes to your future earnings, use this as a rough timeline of what graduates in this subject area were earning on average one, three and five years later. Can you see a steady increase in salary, or did grads need some experience under their belt before seeing a nice bump up in their pay packet?
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