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International Tourism and Hospitality Management with Foundation Year

London School of Management Education

UCAS Code: BTH1 | Bachelor of Science (with Honours) - BSc (Hons)

Entry requirements


GCSE/National 4/National 5

GSCEs or GCE O Levels

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About this course


Course option

4years

Full-time | 2024

Developed in accordance with the QAA Subject Benchmark Statements for Events, Hospitality, Leisure, Sport, Tourism and Management degrees and aligned to the standards for knowledge and understanding within the framework covering Organisations, the External Environment and Management, the qualification is fit for purpose and professional body requirements, such as those of the Institute of Hospitality and Institute of Travel and Tourism, have also been considered in the overall structure. It is designed to develop a range of cognitive and intellectual skills specific to tourism and hospitality management. The degree programme has been constructed with regard to the Framework for Higher Education Qualifications (FHEQ) with modules at Levels 4, 5 and 6 aligned with the QAA descriptors for the qualifications of Certificate in Higher Education, Diploma in Higher Education and a Bachelor’s Degree with Honours. In addition to the close link with the QAA benchmarks, College recognises the need to provide a programme that is current, relevant and with a curriculum catering for the needs of students from diverse backgrounds.

The programme includes a Foundation Year for students who wish to do a degree programme, but do not meet the entry requirements. It is designed to remove academic gaps, improve literacy and familiarise students with the UK Higher Education.

Modules

Foundation Year: (6 Compulsory Modules)
English for Academic Purpose
Study Skills
Using Numeracy and ICT Skills in Research
Evolution of Management Theory and Practice
Social Psychology in Organisations
Development of the Tourism and Hospitality Industry

Year One: (6 Compulsory Modules)
Critical Thinking Skills
Personal and Professional Skills for Management
Organisation Theory
Operations Management in Tourism and Hospitality
The Tourism and Hospitality Industry
Tourism and Hospitality Policies and Planning

Year Two: (6 Compulsory Modules)
Strategic Management
Strategic Human Resource Management
Marketing in International Tourism and Hospitality
Customer Service
Business Finance
Research Methodology

Year Three: (5 Compulsory Modules)
Leadership
The Future of Tourism and Hospitality
Managing Change
Managing Risk
Research Project (Double Module)

Assessment methods

Various methods are used to assess each module including essays, reflective assignments, written reports, oral reports, case studies and projects. There are no time-constrained examinations.

Tuition fees

Select where you currently live to see what you'll pay:

England
£31,000
for the whole course

Extra funding

Prospective students who fall within the LSME Access and Participation target groups would receive Foundation Year fee waivers and/or bursaries during the admission process. Please visit the below page for further details.

https://lsme.ac.uk/admissions/access-and-participation-plans

The Uni


Course location:

London School of Management Education

Department:

BSc (Hons) International Tourism and Hospitality Management

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